Quo Vadis in Exeter Menu

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Quo Vadis in Exeter has no menu available, but can choose from many other options such as Raita or Pickle from Tray from Red Rose. Kings Head offers many options including Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce and Baby Calamari - with garlic aioli. Pizza Express Restaurants includes a wide range like San Pellegrino Aranciata Rossa Bundle (330ml x 4) or Sprite No Sugar Bundle (330ml x4). House Red and House White from . Thai Orchid offers Simla Spice and 7up 1.5L.

Nearby Sample Menus

Siciliano (V) (VVa) (GFa) £11.50
- Roasted Mediterranean vegetables, sun-dried tomatoes and olives, topped with rocket.
Any 3 Dips £2.00
Sunshine Mixed OliVes (V, VV, GF) £4.00
San Pellegrino Can (330ml) £2.40
Crispy Baby Squid with Sweet Chilli Sauce (H) £5.50
Spinny Goat (V) (GFa) £11.50
- Crumbled goat's cheese with spinach, topped with toasted pine nuts and sun-dried tomatoes.
Homemade Slaw (V) (GFa) £3.00
Hawaiian (GFa) (DFa) £11.50
- Pulled ham hock and juicy pineapple chunks.

Gaeng Masaman Kung (N) £9.40
- King prawn curry with peanuts and sweet potato.
See Krong Moo Ob £6.00
- Spare ribs marinated in Thai barbecue sauce made with red wine.
Pad See Ew Wok Box Vegetables £6.00
- Stir fried egg noodles with vegetables, beansprouts and birdseye chilli.
Kung Phad Med Mamuang (N) £10.60
- King prawns stir fried with cashew nuts.
Fanta £1.75
Prieo Waan Kung £9.40
- King prawns topped with a pineapple sweet and sour sauce.
Kung Shoup Phaeng Thod £6.70
- Deep fried king prawns in crispy batter served with a sweet chilli dip.
Phad Ped Med Mamuang (N) £9.60
- Stir fried roast duck with cashew nuts.

Mature Cheddar Cheese with Chutney £5.95
Cafe Latte £2.45
Fillet of Sea Bass rested on a bed of leeks bound in Chardonnay and cream £17.95
Home Cooked Ham £5.95
Mussels Welsh - Leek Mornay Sauce -
Local Sausages with Mash and Gravy £5.25
Mussels Greek - Ouzo & Cream Sauce -
Vegetables £2.95

Edamame with Chilli Garlic Salt (vg) £4.50
- green beans with chilli-garlic salt
Peach Iced Tea (Large) £2.95
Peach Iced Tea (Reg) £2.60
Mini Grilled Noodles (Chicken) £5.25
- thin noodles. grilled marinated chicken. carrots. sweetcorn. cucumber. amai sauce. marinated chicken
Japanese Pickles £1.00
Katsu Curry (Chicken) £10.95
- aromatic katsu curry sauce. chicken in crispy panko breadcrumbs. sticky white rice. side salad. japanese pickles
Diet Coke £1.65
- 330ml Can
Tantanmen Beef Brisket Ramen £13.75
- korean barbecue beef. half a tea-stained egg. menma. kimchee. spring onion. coriander. chilli oil. extra rich chicken broth

Hamburger Kids Meal £2.99
- Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
Bacon Double Cheese XL £5.99
- Two flamed-grilled beef patties topped with Applewood smoked bacon and American cheese, all in our toasted sesame seed bun.
20 Chicken Fries £7.99
- 100% chicken breast coated in a light crispy breading, Chicken Fries are perfectly shaped for dipping in one of our BURGER KING® dips.
Bacon King Burger £6.49
- Features two flame-grilled burgers, topped with a hearty portion of thick-cut smoked bacon, American cheese and topped with ketchup and mayo on a soft sesame seed bun.
6 Big Chilli Cheese Bites £1.99
- Crispy coated with smooth and spicy cheese inside. A unique taste of chilli with every bite.
Chicken Royale Meal £6.99
- Tasty chicken wrapped in a special crisp coating, topped with iceberg lettuce, mayo and crowned with a toasted sesame seed bun. Served with large fries or onion rings and a soft drink of your choice.
Coca-Cola Zero Sugar £1.99
- 500ml Bottle - This bottle is 100% recyclable, please recycle
Crispy Chicken Bacon King £5.99
- 100% chicken breast, layered with a hearty portion of smoked bacon, American cheese and mayo, all on a toasted brioche bun.

Onion Rings (VO) £3.95
Sharing Board (For 2-4 People) £16.95
- Coal nachos, garlic bread, mixed olives, artichoke hearts southern fried chicken strips, red pepper houmous and deep-fried calamari
Sparkling Water (V)(VG)(G) £2.00
Cote Du Rhone, Carabiniers, France (V) (VG) £35.00
- Perfumed damson fruit, spicy and juicy on the palate.
Sharp's Doom Bar (Bitter) (V)(VG) 500ml £6.55
Sollazzo, Bianca D’italia 2018 £19.00
- Easy drinking, fresh and zesty with a hint of green apple.
Peroni Gluten Free (V)(VG)(G) 330ml £4.75
Classic Cheeseburger £7.95
- 6oz beef patty, cheese, lettuce, tomato, onions, dill pickle, ketchup & mayo. No Fries.

Veggie Chilli Burrito £5.49
- Our classic vegetarian chilli recipe served at your pleasure
Rekorderlig Strawberry & lime £4.49
- 500ml ABV 4%
Chicken Tinga Bowl £7.99
- Tender chicken tinga bowl packed full of Mexican rice, turtle beans, spicy pulse mix, jalepeno peppers, spring onions and guacamole
Loaded Nachos with Salsa & Guacamole £3.99
- Jalapeno cheese sauce, jalapeno peppers, melted mozzarella, with sour cream, salsa and guacamole on the side
Deep fried Brownie & Cheesecake Burrito £4.99
- Deep fried brownie & cheesecake burrito
Tortilla Chips & Dips £1.79
- Crispy tortilla chips with sour cream and homemade salsa
Guacamole Pot £0.99
Breakfast Burrito £6.99
- A Gringo in Mexico…Full English breakfast with hash browns, sausage, bacon, beans, eggs, cheese and brown sauce in your choice of tortilla or naked

Chocolate & Raspberry Lava Cake (VG) £5.99
- A warm chocolate & raspberrysponge with a gooey top.
Cherry Coke £2.29
- 330ml can.
Strathmore Still Water £2.89
- 330ml bottle.
GF Mushroom Bianca (VG) (New) £9.99
- Mushrooms in a dairy-free creamy garlic sauce and parsley.
Rigatoni Ragu (VG) £10.99
- A rich lentil& soy mince ragubake with tomato, grilled red pepper, red wine, fennel & thyme. Tumbled together with rigatoni pasta and smothered in vegan béchamel and dairy-free cheese alternative. Topped with rocket
Strathmore Sparkling Water £2.89
- 330ml bottle.
GF Pomodoro Pasta (V) £8.59
- Tossed in napolitan tomato sauce with garlic, basil and mozzarella.
Pizzaluna (New) £5.99
- Smoky pepperoni and cheese with tomato in a half-moon pasta parcel. Deep fried and served with your choice of Calabrian hot sauce or basil pesto for dipping