Queens Hotel in Lytham St Annes Menu

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Queens Hotel in Lytham St Annes has no menu available, but can choose from many other options such as Seared soft tofu drizzled with teriyaki sauce, topped with toasted sesame seeds and fresh spring onions. or Selection of sliced vegetables stir fried with spicy Indonesian sweet soy sauce topped with cashew nuts. from Abacus. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Ciao Napoli includes a wide range like 7up or Fanta. Junior burger - served with chips or side salad and Junior jackets - choose from cheese, baked beans or coleslaw from . The Mix offers A J K Fish And Chips and Tango Can.

Nearby Sample Menus

Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Onion Rings (8) £1.20
Cheesy Chips £2.00
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Ham & Pepperoni £5.50
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Potato Wedges £1.70
Hot Apple Pie £0.90

Roast Duck with Lemon Sauce £5.90
Mushroom Omelette £4.60
Chinese & Onion Pie £1.30
Curried King Prawns £5.60
Amoy Vermicelli (Sweet) £5.30
Chicken & Char Sui with Beansprouts £5.20
Sauce (Sweet & Sour, O.K., Satay, Blackbean, Curry, BBQ) £1.10
Chicken Wings in O.K. Sauce or King Do Sauce £4.10

Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Tomato & Basil Soup £2.50
Hot & Sour Soup £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Teriyaki Style £4.50
- Homemade Japanese teriyaki sauce, tossed with snow peas & your choice of protein, garnished with spring onions.