Queen Adelaide in Royston Menu

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Queen Adelaide in Royston has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Pasta Cibo offers many options including Pecorino - Served with bread sticks and Dolcelatte. A Afshar includes a wide range like Water (500ml) or Pepsi. Prosecco and Rose Provence from . Pizza Express Restaurants offers G E M and French Fries.

Nearby Sample Menus

Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bottled Water £1.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Fresh Garlic Bread £5.00
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Dark Chocolate Mousse £5.00
Tiramisu £5.50

Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Chicken with Green Pepper and Black Bean Sauce £5.20
- Spicy.
Mussels with Chilli Sauce £6.70
- Spicy.
Duck with Pineapple £6.70
Chicken in Hot Sesame Sauce £5.20
- Spicy.
Sea Spiced Chicken £5.20
- Spicy.
Beef Chop Suey £5.20
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.

Prawn £5.50
Puree (Thin deep fried bread) £1.00
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Chilli King Prawn Massala Cooked with green chilli in a massala sauce £9.95
Vegetable £4.30
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken Tikka £5.55
Keema Naan Stuffed with spiced minced meat £2.40

Korma (Mild) £8.45
- Very mild dish cooked in rich sauce of almonds, coconut & fresh cream.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Vindaloo (Very Hot) £8.45
- A superb South Indan treasure enjoyed all over the world, cooked with homemade hot red chilli puree, lime juice, potato & minced garlic in a thick onion & tomato sauce.
Machli Dall (Hot, Sweet & Sour) £9.95
- Cooked with red lentils in a thick sauce.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.

Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Sweet Potato Fries £3.95
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Cyprus Pitta £8.95
- Grilled halloumi cheese, smoked pork loin, Greek yoghurt, sliced cucumber and rocket in a Greek pitta.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Greek Dip Platter £10.95
- V.