Queen Adelaide in Royston Menu

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Queen Adelaide in Royston has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Pasta Cibo offers many options including Pecorino - Served with bread sticks and Dolcelatte. A Afshar includes a wide range like Water (500ml) or Pepsi. Prosecco and Rose Provence from . Pizza Express Restaurants offers G E M and French Fries.

Nearby Sample Menus

Tiramisu £5.50
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Merlot delle Venezie £19.90
Dark Chocolate Mousse £5.00
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Fresh Garlic Bread £5.00
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Beansprouts Chow Mein (Large) £4.50
- Vegetarian.
Beef with Chilli £5.20
- Spicy.
Sweet and Sour Won Ton £4.20
Szechuan Chicken £5.20
- Spicy.
Chicken and Sweetcorn Soup £3.00
- Contains Eggs.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Beef with Mushroom £5.20

Balti Chilli Massala Meat/Prawn £6.95
Mushroom Sag Bhajee £2.55
Puree (Thin deep fried bread) £1.00
Prawn Bhar Delight £6.75
Tandoori King Prawns Shashlick King Prawns marinated in special spices, barbecued with onions, capsicum and tomatoes in the Tandoori. £9.95
Chicken/Lamb Tikka Marinated with herbs and spices and barbecued. £3.60
Cauliflower Bhajee / Bindi Bhajee £2.30
Peshwari Lamb £6.95

Chicken Tikka Chat with Egg Lace £4.50
- Chicken tikka pieces cooked in spicy sauce & garnished with egg lace.
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
French Beans with Coriander £4.25
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.
Cauliflower Bhajee £4.25

Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Greek Dip Platter £10.95
- V.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Pain Au Raisin £2.45
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.