Punch Taverns (Ib) in Sudbury Menu

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Punch Taverns (Ib) in Sudbury has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Anchor Inn. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. Prezzo Ipswich includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Dressed roquette £2
Spatchcock poussin, sweet lemon & thyme glaze £13
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
Hazelnut praline crème brulee £5
Roast cashews & almonds £3.25
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Red Wine & Mushroom £2.45
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Chicken Ceasar Salad £8.95
Double Espresso £2.15
Double your burger £1.50
Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
Ham & Cheddar £5.95
Brie & Cranberry £5.65

Mediterranean Pizza £9.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Chicken £1.30
Monster Ultra Citron £1.50
Chicken Burger Meal £4.80
Best Special Kebab £12.50
- A mixture of donner, kofte, lamb chops & fried vegetable, served with 2 pitta bread & a portion of salad.
Half Pounder Burger £4.00
Chops (4) & Chips £7.50
Margherita Pizza £6.50
- Mozzarella cheese & tomato.

Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Seasonal vegetables, (see Blackboard) £2.25
Basket of bread £1.75
Mixed leaf salad £3.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Mini chocolate oranges £2.95

Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75
Treacle Tart served with vanilla ice cream £5.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45