Provenzano in Letchworth Garden City Menu

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Provenzano in Letchworth Garden City has no menu available, but can choose from many other options such as Rouwke's Drift Chenin Blanc, South Africa 13% or Gabbia D Oro Soave, Italy 11.5% from Raj Spice. Flame offers many options including J2O and Diet Coca-Cola. T G F Pizza includes a wide range like 7-Up or Tango. Kiwi and Mango and Kiwi and Orange from . Tarboush Cafe offers The Pheasant and Mixed Cheese Board with Celery, Apple and Biscuits.

Nearby Sample Menus

Italian Meatballs £11.00
- With rice.
Sprite £1.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Tiramisu £5.50
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

Chicken Red Curry £5.70
- Spicy.
Pork with Chilli £5.20
- Spicy.
Tango Orange £1.00
Lamb Peking Style £6.70
Roast Duck £6.70
Sesame Prawn on Toast £5.00
Szechuan Squid £6.70
- Spicy.
Monk’s Vegetables £4.60
- Vegetarian.

Chicken or Lamb Rezella Chicken or lamb highly spiced with chef's own spices, with green chilli, tamarind sauce, yogurt, sweet, hot and sour. £6.30
Onion Bhajee £2.30
Lamb Tikka £6.95
Chicken Bhar Delight £5.65
Mushroom Sag Bhajee £2.55
King Prawn £9.75
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
King Prawn Pathia Puree or with Sag Spiced King Prawns with thick gravy slightly hot on deep fried bread. £4.50

Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Bhindi Aloo £4.50
- Potato & okra.

Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Kalamata £4.75
- Dark flavoursome Greek.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.