Priory Farm Bakeries in Radstock Menu

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Priory Farm Bakeries in Radstock has no menu available, but can choose from many other options such as Dr Pepper or Rio from Mr Ds. Mehmet Oztaskin offers many options including Bottle of Water and Rio (0.33L). Swoon Gelato includes a wide range like Water or Diet Coke. Sprite (330ml) and Fanta Orange (330ml) from . Bombay Boulevard offers Falafel King and Sauvignon Blanc Bottle (75cl).

Nearby Sample Menus

Banana £2.75
Mr D's Rodeo Burger £6.80
- Served with smoky BBQ sauce, a slice of cheddar cheese and crispy onion rings.
Mr D's Cajun Chicken £5.50
- Served with a flamin cajun sauce.
Mr D's Chicken Sandwich £5.50
Chipotle Chilli Sauce £0.80
Chocolate £2.75
Breaded Mushrooms with Dip (10pcs) £3.65
Flamin Cajun Sauce £0.80

Jerk Chicken Chow Mein (Mild) £6.90
Chicken Pineapple £6.40
Duck Fried Rice £8.00
Roast Pork with Beansprouts in Barbecue Sauce £6.20
Beef Foo Yung £6.40
Beef (Mild) £10.00
Satay Chicken £6.60
- Not in skew, with mushroom in sauce.
Chicken, Chop Suey £6.40

Jameson's £2.25
NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Remy Martin VSOP £2.50
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
Benedictine £2.25
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50

Pantry Plate Vegetarian - Mushroom & lentil Scotch egg, butternut squash & roast red onion croquettes, red pepper mousse, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Roast Chicken Salad - Sun blush tomatoes, crispy bacon and Dorset Drum cheddar with a sage,thyme, chive and gem lettuce salad, and our house dressing £11
Roasted Red Pepper Mousse - Creamy mousse with a hint of smoked paprika, with sourdough croutons, chicory & gem salad and black olive tapenade £6
Pepper Leaf & Shaved Dorset Drum Cheddar Salad £3
West Country Cheese Board - Somerset Brie, Dorset Drum cheddar, Rosary goats’ cheese, Dorset Blue Vinney and fig relish £7¾
Meatball Marinara - Add Toasted Garlic Bread £1
Blue Vinney Mushrooms - Baked field mushrooms in a Blue Vinney & white wine sauce topped with crispy breadcrumbs £4¾
Kedgeree Arancini - Flaked haddock, free range eggs and kedgeree rice, served with a warm curry sauce and a wedge of lime £6¼

Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Porridge served with either fresh or dried fruits (v) £3.50
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Soup of the day served with a fresh roll and butter £3.50
Buttered bread white or whole meal 2 slices (v) £0.50