Princess Fish Bar in Ware Menu

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Princess Fish Bar in Ware has no menu available, but can choose from many other options such as San Giorgio Pinot Grigio Blush,Veneto Italy or Rip Tide White Zinfandel, California from The Alban Tandoori. W Lo offers many options including Water and 7-Up. Lebanese Kitchen includes a wide range like Mineral Water or Soft Drinks. Keo Beer (Large 630ml) and Keo Beer (Small 330ml) from . The Village Greek offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Montepulciano d’Abruzzo £16.20
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Tiramisu £5.50
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Create Your Own £12.50
- Choose your own 4 toppings.

Curry Mixed Vegetable £4.70
- Vegetarian.
Lamb Red Curry £6.70
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Deep Fried King Prawn With Pepper and Salt £6.70
Singapore Chow Mein (Large) £5.90
- Spicy. Contains Eggs.
Special Chop Suey £5.60
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Chicken in Satay Sauce £5.20
- Contains Nuts. Spicy.

Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Tandoori Mixed Grill Massalla Lamb tikka, Chicken tikka, tandoori chicken and sheek kebab with massalla sauce £9.95
Chicken Tikka Massala Barbecued chunks of chicken cooked in special massalla sauce, lopped with cream and almonds. £5.55
Passanda Lamb £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Prawn £5.50
King Prawn £8.50
Meat/Prawn £5.95

Bombay Noodles £4.50
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Keema Pilau Rice £4.25
- Mince meat with rice.
Garlic Naan £3.25
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Vegetable Naan £3.25
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Aromatic Pilau Rice £3.50
- Basmati.

Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Croissant £2.95
- Served with choice of jam or marmalade.
Veggie Med Panini £8.95
- V, VG. Grilled courgette and peppers, sun blushed tomatoes, pesto Genovese and mozzarella cheese in a toasted ciabatta.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.