Prickley Pear in Bishop's Stortford Menu

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Prickley Pear in Bishop's Stortford has no menu available, but can choose from many other options such as Don Paulino Crianza Rioja or Cabbernt Sauvigon from Blue Check Restaurant. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Pizza Express Restaurants includes a wide range like Fanta Bundle (330ml x 4) or Fanta. Raita and Onion Chutney from . Tandoori Cottage offers Three Horseshoes and Roasted Vegetable Tagliatelle with a Parmesan Crumb.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Chocolate Torte with Amaretto Liqueur £6.00
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Trebbiano d’Abruzzo £16.20
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diet Cola £1.90

King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
King Prawn With Chilli £6.70
- Spicy.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Beef with Bamboo Shoot and Chinese Mushroom £5.20
Half Crispy Aromatic Duck £17.20
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Mixed Hors D'oeuvres £12.00
- Per person. Minimum 2 persons.
Sweet and Sour King Prawn £6.70
- Balls or Hong Kong style.

Meat/Prawn £5.95
Poneer Tikka Traditional indian cheese £6.75
Lamb Shank Jalfrazi (hot) £9.95
Korahi Vegetable £5.30
Puree (Thin deep fried bread) £1.00
King Prawn £8.50
Chicken Tikka £5.50
Plain Yoghurt £1.10

Chicken Tikka Dansak £9.95
Biriani £8.95
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Cranberry £2.25
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Freshly Squeezed OJ £3.75
Fluffy Stacked Pancakes £9.50
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.