Preem in Aldgate Menu

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Meal For Two £28.00
- Papadum, chicken tikka, onion bhajee, chicken tikka masala, lamb bhoona, sag aloo, pulao rice and garlic nan.
Meal For Four £56.00
- Papadum, chicken tikka, onion bhajee, chicken tikka masala, lamb bhoona, sag aloo, pulao rice and garlic nan.

Meal For Two £26.00
- Papadum, kabli bhajee, vegetable pakura, balti vegetable masala, vegetable jalfrezi, sag ponir, pulao rice and nan.
Meal For Four £52.00
- Papadum, kabli bhajee, vegetable pakura, balti vegetable massala, vegetable jalfrezi, sag ponir, pulao rice and nan.

Meal For Two £28.00
- Papadum, fish tikka, fish jalfrezi, fish bhuna, dal, pulao rice, garlic nan.
Meal For Four £56.00
- Papadum, fish tikka, fish jalfrezi, fish bhuna, dal, pulao rice, garlic nan.

Papadum (Plain)(V) £0.50
Papadum (Spicy)(V) £0.60
Chutney (Per Person)(V) £0.50

Vegetable Samosa £3.95
- Crisp triangular pastry stuffed with herbs and spicy vegetables.
Aloo Poori £3.95
- Deep fried potato rounds coated in spices.
Kabli Bhajee £3.95
- An authentic bazaar dish of chickpeas, pan fried with onions and kashmiri masala.
Onion Bhajee £3.95
- Onion crisp jitters.
Vegetable Pakura £3.95
- Original vegetables coated in masala.
Lentil Soup £3.95
Aloo Chat £3.95
- Potatoes with hot and sour sauce.

Chicken Samosa £3.95
Meat Samosa £3.95
Pimento Chicken £4.95
- Long green pepper stuffed with finely chopped chicken and fresh coriander.
Chicken Chat £4.95
- Fillets of chicken with hot and sour sauce.
Shami Kebab £4.95
- Ground Meat patties delicately spiced.
Fish Kebab £4.95
Prawn Puri £4.95
- Spicy and succulent prawns on Indian fried bread.
Prawn Cocktail £4.95
King Prawn Puri £5.95
- Spicy and succulent king prawns on Indian fried bread.
King Prawn Butterfly £5.95
- Succulent king prawn dipped in special batter and deep fried.
Balti Surat Chicken £4.95
- Breast of chicken in special batter and roasted spices.

Chicken Kebab £4.95
Tandoori Chicken £4.95
- 1/4 with tandoori spices, cooked in clay oven.
Chicken Tikka £4.95
- Off the bone marinated spices of chicken cooked as above.
Lamb Tikka £4.95
- Off the bone marinated spices of Lamb cooked as above.
Sheek Kebab £4.95
- Spicy minced meat cooked in day oven.
Special Nan Kebab £4.95
- Fluffy Indian bread stuffed with highly spiced mince meat cooked in clay oven.
Mix Tandoori £5.95
- Cubes of chicken, lamb and sheek kebab.

Tandoori Chicken (Half) £8.95
Tandoori Chicken (Full) £12.95
Chicken Tikka £8.95
Lamb Tikka £8.95
Shaslick (Chicken) £14.95
- Skewered with capsicum, tomato and onion.
Shaslick (Lamb) £14.95
- Skewered with capsicum, tomato and onion.
Mixed Tandoori £13.95
Tandoori Lamb Chops £12.95
Tandoori King Prawn £14.95
- Succulent king prawn marinated in ginger garlic and fresh herbs, cooked in a clay oven.
Tandoori King Prawn Shaslick £14.95
Roop Chandha (Grilled) £12.95
Roop Chandha (Tandoori) £12.95

Chicken Curry £6.95
- Medium.
Chicken (Madras) £7.95
- Hot and very hot.
Chicken (Vindaloo) £7.95
- Hot and very hot.
Chicken Korma £7.95
- Mild with coconut powder.
Chicken Bhoona £7.95
- Medium with dryish.
Chicken Dopiaza £7.95
- Medium with saunted onions.
Korahi Chicken £8.95
- Fillets of tender breast chicken in slightly spiced sauce. Medium with dryfish.
Musallum Chicken £8.95
- Slightly hot cooked with special Kashmiri massala.
Chicken Jalferezi £8.95
- Tender chicken cooked with fresh coriander and green chilli to a Bengal recipe.
Chicken Rogon £8.95
- Medium with fried tomatoes.
Garlic Chicken £8.95
- An aromatic dish with garlic, medium strength.
Chicken Saag £8.95
- Chicken with spinach, medium strength.
Chicken Dhansak £8.95
- Chicken in hot, sweet sour lentil sauce.
Chicken Kalia £8.95
- A Bengal dish using spicy chicken and chunk of curried potatoes with medium sauce.

Lamb Curry £8.95
- Medium.
Lamb (Madras) £8.95
- Fairly hot and very hot.
Lamb (Vindaloo) £8.95
- Fairly hot and very hot.
Lamb Korma £8.95
- Very mild with coconut powder.
Lamb Bhoona £8.95
- Dryish and medium.
Musallam Lamb £8.95
- Slightly hot with special Kashmiri massala.
Lamb Kalia £8.95
- A Bengal dish using juicy lamb and chunks of curried potatoes in a medium sauce.
Rogon Gosth £8.95
- Tender lamb with fried tomatoes.
Sag Gosth £8.95
- Lamb with spinach.
Lamb Jalferezi £8.95
- Tender lamb cooked with fresh corianders and green chilli to a Bengal recipe.
Lamb Dhansak £8.95
- Lamb in a hot, sweet and sour lentil sauce.
Lamb Korahi £8.95
- Tender diced cubes of lamb.
Lamb Dopiaza £8.95
- Medium.

Vegetable Korma £6.95
Vegetable Bhoona (Vegan) £6.95
Vegetable Dhansak (Vegan) £6.95
Vegetable Jalfrazi (Vegan) £6.95
Vegetable Korahi (Vegan) £6.95
- Spicy vegetable dish.
Achari Vegetable (Vegan) £7.95
- Cooked with pickle.
Massala Dosa (Vegan) £8.95
- 100% vegetables. South Indian vegetable dish.

Shatkora (Chicken) £10.95
- Medium spiced, aromatic Bengali dish.
Shatkora (Lamb) £10.95
- Medium spiced, aromatic Bengali dish.
Chicken Tikka Nagga £10.95
- With hot spicy sauce.
Chicken Hussainy £12.95
- Chicken fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal.
Fish Hussainy £12.95
- Fish fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal.
Coriander Chicken Grill £13.95
- Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal.
Lamb Shank £15.95
- Cooked using Chef’s choice recipe – a combination of specially selected spices and herbs.
King Prawn Coriander Chilli Grill £14.95
- Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal.

Balti Chicken Tikka Massala £10.95
Balti Karahi Chicken £9.95
Balti Lamb £9.95
Balti Garlic Chilli Lamb £10.95
Balti Lamb Tikka £9.95
Balti Chicken £9.95
Balti Garlic Chilli Chicken £10.95
Balti Chicken Tikka £9.95
Balti Chicken Bhoona £9.95
Balti Chicken Dopiaza £9.95
Balti Chicken Korma £9.95
Balti Chicken Roganjosh £9.95
Balti Chicken Jalfrezi £9.95
Balti Chicken Madras £9.95
Balti Chicken Vindaloo £9.95
Balti Chicken Dhansak £9.95
Balti Chicken Pathia £9.95
Balti Saag Chicken £9.95
Balti Lamb Bhoona £9.95
Balti Lamb Dopiaza £9.95
Balti Lamb Korma £9.95
Balti Lamb Roganjosh £9.95
Balti Lamb Dhansak £9.95
Balti Lamb Pathia £9.95
Balti Saag Lamb £9.95
Balti Lamb Tikka Massala £10.95
Balti Lamb Jalfrezi £9.95
Balti Lamb Madras £9.95
Balti Lamb Vindaloo £9.95
Balti Karahi Lamb £9.95
Balti Vegetable Massala £8.95
Balti Vegetable (V) £8.95
Balti Indian Vegetable Jal (V) £8.95

Lemon Chana (Chicken) £9.95
- An aromatic dish using freshly chopped lemon fragrant herbs and chick peas.
Lemon Chana (Lamb) £9.95
- An aromatic dish using freshly chopped lemon fragrant herbs and chick peas.
Shobzi (Chiken) £9.95
- With green herbs, five spices, mint and mixed vegetables.
Shobzi (Meat) £9.95
- With green herbs, five spices, mint and mixed vegetables.
Shobzi (Prawn) £9.95
- With green herbs, five spices, mint and mixed vegetables.
Tikka Massala (Chicken) £9.95
- Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce.
Tikka Massala (Meat) £9.95
- Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce.
Pasanda (Chicken) £9.95
- Tender fillets of tikka, curried in a rich but mild creamy sauce.
Pasanda (Lamb) £9.95
- Tender fillets of tikka, curried in a rich but mild creamy sauce.
Chicken Khaiber £10.95
- This unique dish of half spring chicken cooked in a clay oven, then sauced in peeled tomato, fresh garlic and medium spice.
Hunza (Chicken) £10.95
- This highly flavoured dish with slight hint of fresh orange zest, medium spiced.
Hunza (Lamb) £10.95
- This highly flavoured dish with slight hint of fresh orange zest, medium spiced.
Butter Chicken £9.95
- Tandoori chicken off the bone cooked in a butter sauce worn fresh cream and sauce.
Achari (Chicken) £9.95
Achari (Lamb) £9.95
Achari King Prawn £14.95
King Prawn Tapa £14.95
- Chopped king prawns cooked with special sweet and sour medium sauce.
Tandoori King Prawn Massala £15.95
- King prawn marinated in fresh ginger herbs, cooked in a clay oven curried in creamy sauce.

Lamb £9.95
- With jhinga or aubergine or bhindhi or uribicee.
Chicken £9.95
- With jhinga or aubergine or bhindhi or uribicee.
Chicken Kofta £9.95

Biryani (Chicken) £10.95
Biryani (Meat) £10.95
Prawn Biryani £10.95
King Prawn Biryani £13.95
Tikka Biryani (Chicken) £11.95
Tikka Biryani (Meat) £11.95
Vegetable Biryani £8.95
Preem Special Biryani (Chicken) £11.95
Preem Special Biryani (Lamb) £11.95
Preem Special Biryani (Prawn) £11.95
Preem Special Biryani (Vegetable) £11.95

Mixed Vegetable Curry £3.95
Mixed Dry Vegetable £3.95
Saag Bhajee £3.95
- Spinach.
Bombay Aloo £3.95
- Hot and spicy potato.
Mushroom Bhajee £3.95
Cauliflower Bhajee £3.95
Brinjal Bhajee £3.95
- Aubergine.
Bhendi Bhajee £3.95
- Okra.
Chana Masalla £3.95
- Chick peas cooked in spices.
Aloo Gobi £3.95
- Potato and cauliflower.
Dall (Plain) £3.95
Dall (Tarka) £3.95
Dall (Masala) £3.95
Saag Aloo £3.95
- Potato and spinach.
Dall Samba £3.95
- Slightly spiced. Mixed vegetables with red lentils.
Saag Ponir £4.95
- Spinach with home made cheese.
Motor Ponir £4.95
- Peas with home made cheese.
Ponir Korma £4.95
- Home made cheese with korma sauce.

Coconut Rice £2.95
Lemon Rice £2.95
Special Pulao Rice £2.95
- With egg and peas.
Pulao Rice £2.50
Plain Boiled Rice £2.50
Mushroom Rice £2.95
Kheema Rice £2.95
Nan £1.95
Keema Nan £2.95
- Nan with minced meat.
Peshwari Nan £2.95
- With almond and cream.
Garlic Nan £2.50
- Nan with chopped fresh garlic.
Chilli Nan £2.50
- Nan with chopped fresh chillies.
Cheese Nan £2.95
Tandoori Roti £1.95
- Indian bread cooked in a clay oven.
Paratha (Regular) £2.95
Paratha (Stuffed) £2.95
Chapati £1.95
Chips £1.95
Raitha (Onion) £2.25
Raitha (Cucumber) £2.25

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Modelo Especial £4.50
- 335ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.

Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Green Salad £6.50
- Season green salad with olive oil dressing.
Cheese Cake £5.50
- Homemade vanilla cheese cake served with a berry compote.
Sparkling Water (small) £2.20
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Coke (Can) £2.20

Lamb Kofte Kebab £12.95
- Seasoned minced lamb with herbs cooked on charcoal.
Sausage and Chips £4.95
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.
Chicken Escalope and Cheese £6.90
Cheese Peppers and Onion Omelette £7.95
- V.
Beers £3.95