Preem in Aldgate Menu

Preem Set Meal Special Preem Set Meal Special
  • Meal For Two £28.00
    • Papadum, chicken tikka, onion bhajee, chicken tikka masala, lamb bhoona, sag aloo, pulao rice and garlic nan.
  • Meal For Four £56.00
    • Papadum, chicken tikka, onion bhajee, chicken tikka masala, lamb bhoona, sag aloo, pulao rice and garlic nan.
Preem Vegetarian Set Meal Special Preem Vegetarian Set Meal Special
  • Meal For Two £26.00
    • Papadum, kabli bhajee, vegetable pakura, balti vegetable masala, vegetable jalfrezi, sag ponir, pulao rice and nan.
  • Meal For Four £52.00
    • Papadum, kabli bhajee, vegetable pakura, balti vegetable massala, vegetable jalfrezi, sag ponir, pulao rice and nan.
Preem Special Fish Set Meal Preem Special Fish Set Meal
  • Meal For Two £28.00
    • Papadum, fish tikka, fish jalfrezi, fish bhuna, dal, pulao rice, garlic nan.
  • Meal For Four £56.00
    • Papadum, fish tikka, fish jalfrezi, fish bhuna, dal, pulao rice, garlic nan.
Appetisers Appetisers
  • Papadum (Plain)(V) £0.50
  • Papadum (Spicy)(V) £0.60
  • Chutney (Per Person)(V) £0.50
Vegetarian Vegetarian
  • Vegetable Samosa £3.95
    • Crisp triangular pastry stuffed with herbs and spicy vegetables.
  • Aloo Poori £3.95
    • Deep fried potato rounds coated in spices.
  • Kabli Bhajee £3.95
    • An authentic bazaar dish of chickpeas, pan fried with onions and kashmiri masala.
  • Onion Bhajee £3.95
    • Onion crisp jitters.
  • Vegetable Pakura £3.95
    • Original vegetables coated in masala.
  • Lentil Soup £3.95
  • Aloo Chat £3.95
    • Potatoes with hot and sour sauce.
Non-Vegetarian Non-Vegetarian
  • Chicken Samosa £3.95
  • Meat Samosa £3.95
  • Pimento Chicken £4.95
    • Long green pepper stuffed with finely chopped chicken and fresh coriander.
  • Chicken Chat £4.95
    • Fillets of chicken with hot and sour sauce.
  • Shami Kebab £4.95
    • Ground Meat patties delicately spiced.
  • Fish Kebab £4.95
  • Prawn Puri £4.95
    • Spicy and succulent prawns on Indian fried bread.
  • Prawn Cocktail £4.95
  • King Prawn Puri £5.95
    • Spicy and succulent king prawns on Indian fried bread.
  • King Prawn Butterfly £5.95
    • Succulent king prawn dipped in special batter and deep fried.
  • Balti Surat Chicken £4.95
    • Breast of chicken in special batter and roasted spices.
Tandoori Starter Tandoori Starter
  • Chicken Kebab £4.95
  • Tandoori Chicken £4.95
    • 1/4 with tandoori spices, cooked in clay oven.
  • Chicken Tikka £4.95
    • Off the bone marinated spices of chicken cooked as above.
  • Lamb Tikka £4.95
    • Off the bone marinated spices of Lamb cooked as above.
  • Sheek Kebab £4.95
    • Spicy minced meat cooked in day oven.
  • Special Nan Kebab £4.95
    • Fluffy Indian bread stuffed with highly spiced mince meat cooked in clay oven.
  • Mix Tandoori £5.95
    • Cubes of chicken, lamb and sheek kebab.
Tandoori Dishes Tandoori Dishes
  • Tandoori Chicken (Half) £8.95
  • Tandoori Chicken (Full) £12.95
  • Chicken Tikka £8.95
  • Lamb Tikka £8.95
  • Shaslick (Chicken) £14.95
    • Skewered with capsicum, tomato and onion.
  • Shaslick (Lamb) £14.95
    • Skewered with capsicum, tomato and onion.
  • Mixed Tandoori £13.95
  • Tandoori Lamb Chops £12.95
  • Tandoori King Prawn £14.95
    • Succulent king prawn marinated in ginger garlic and fresh herbs, cooked in a clay oven.
  • Tandoori King Prawn Shaslick £14.95
  • Roop Chandha (Grilled) £12.95
  • Roop Chandha (Tandoori) £12.95
Poultry Poultry
  • Chicken Curry £6.95
    • Medium.
  • Chicken (Madras) £7.95
    • Hot and very hot.
  • Chicken (Vindaloo) £7.95
    • Hot and very hot.
  • Chicken Korma £7.95
    • Mild with coconut powder.
  • Chicken Bhoona £7.95
    • Medium with dryish.
  • Chicken Dopiaza £7.95
    • Medium with saunted onions.
  • Korahi Chicken £8.95
    • Fillets of tender breast chicken in slightly spiced sauce. Medium with dryfish.
  • Musallum Chicken £8.95
    • Slightly hot cooked with special Kashmiri massala.
  • Chicken Jalferezi £8.95
    • Tender chicken cooked with fresh coriander and green chilli to a Bengal recipe.
  • Chicken Rogon £8.95
    • Medium with fried tomatoes.
  • Garlic Chicken £8.95
    • An aromatic dish with garlic, medium strength.
  • Chicken Saag £8.95
    • Chicken with spinach, medium strength.
  • Chicken Dhansak £8.95
    • Chicken in hot, sweet sour lentil sauce.
  • Chicken Kalia £8.95
    • A Bengal dish using spicy chicken and chunk of curried potatoes with medium sauce.
Lamb Curry Dishes Lamb Curry Dishes
  • Lamb Curry £8.95
    • Medium.
  • Lamb (Madras) £8.95
    • Fairly hot and very hot.
  • Lamb (Vindaloo) £8.95
    • Fairly hot and very hot.
  • Lamb Korma £8.95
    • Very mild with coconut powder.
  • Lamb Bhoona £8.95
    • Dryish and medium.
  • Musallam Lamb £8.95
    • Slightly hot with special Kashmiri massala.
  • Lamb Kalia £8.95
    • A Bengal dish using juicy lamb and chunks of curried potatoes in a medium sauce.
  • Rogon Gosth £8.95
    • Tender lamb with fried tomatoes.
  • Sag Gosth £8.95
    • Lamb with spinach.
  • Lamb Jalferezi £8.95
    • Tender lamb cooked with fresh corianders and green chilli to a Bengal recipe.
  • Lamb Dhansak £8.95
    • Lamb in a hot, sweet and sour lentil sauce.
  • Lamb Korahi £8.95
    • Tender diced cubes of lamb.
  • Lamb Dopiaza £8.95
    • Medium.
Vegetarian Dishes Vegetarian Dishes
  • Vegetable Korma £6.95
  • Vegetable Bhoona (Vegan) £6.95
  • Vegetable Dhansak (Vegan) £6.95
  • Vegetable Jalfrazi (Vegan) £6.95
  • Vegetable Korahi (Vegan) £6.95
    • Spicy vegetable dish.
  • Achari Vegetable (Vegan) £7.95
    • Cooked with pickle.
  • Massala Dosa (Vegan) £8.95
    • 100% vegetables. South Indian vegetable dish.
Chef’s Speciality Chef’s Speciality
  • Shatkora (Chicken) £10.95
    • Medium spiced, aromatic Bengali dish.
  • Shatkora (Lamb) £10.95
    • Medium spiced, aromatic Bengali dish.
  • Chicken Tikka Nagga £10.95
    • With hot spicy sauce.
  • Chicken Hussainy £12.95
    • Chicken fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal.
  • Fish Hussainy £12.95
    • Fish fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with vegetable curry or dal.
  • Coriander Chicken Grill £13.95
    • Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal.
  • Lamb Shank £15.95
    • Cooked using Chef’s choice recipe – a combination of specially selected spices and herbs.
  • King Prawn Coriander Chilli Grill £14.95
    • Coriander, chilli, garlic and ginger paste marinated in a freshly blend and served with tarka dal.
Balti Specialities Balti Specialities
  • Balti Chicken Tikka Massala £10.95
  • Balti Karahi Chicken £9.95
  • Balti Lamb £9.95
  • Balti Garlic Chilli Lamb £10.95
  • Balti Lamb Tikka £9.95
  • Balti Chicken £9.95
  • Balti Garlic Chilli Chicken £10.95
  • Balti Chicken Tikka £9.95
  • Balti Chicken Bhoona £9.95
  • Balti Chicken Dopiaza £9.95
  • Balti Chicken Korma £9.95
  • Balti Chicken Roganjosh £9.95
  • Balti Chicken Jalfrezi £9.95
  • Balti Chicken Madras £9.95
  • Balti Chicken Vindaloo £9.95
  • Balti Chicken Dhansak £9.95
  • Balti Chicken Pathia £9.95
  • Balti Saag Chicken £9.95
  • Balti Lamb Bhoona £9.95
  • Balti Lamb Dopiaza £9.95
  • Balti Lamb Korma £9.95
  • Balti Lamb Roganjosh £9.95
  • Balti Lamb Dhansak £9.95
  • Balti Lamb Pathia £9.95
  • Balti Saag Lamb £9.95
  • Balti Lamb Tikka Massala £10.95
  • Balti Lamb Jalfrezi £9.95
  • Balti Lamb Madras £9.95
  • Balti Lamb Vindaloo £9.95
  • Balti Karahi Lamb £9.95
  • Balti Vegetable Massala £8.95
  • Balti Vegetable (V) £8.95
  • Balti Indian Vegetable Jal (V) £8.95
Preem Specialities Preem Specialities
  • Lemon Chana (Chicken) £9.95
    • An aromatic dish using freshly chopped lemon fragrant herbs and chick peas.
  • Lemon Chana (Lamb) £9.95
    • An aromatic dish using freshly chopped lemon fragrant herbs and chick peas.
  • Shobzi (Chiken) £9.95
    • With green herbs, five spices, mint and mixed vegetables.
  • Shobzi (Meat) £9.95
    • With green herbs, five spices, mint and mixed vegetables.
  • Shobzi (Prawn) £9.95
    • With green herbs, five spices, mint and mixed vegetables.
  • Tikka Massala (Chicken) £9.95
    • Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce.
  • Tikka Massala (Meat) £9.95
    • Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce.
  • Pasanda (Chicken) £9.95
    • Tender fillets of tikka, curried in a rich but mild creamy sauce.
  • Pasanda (Lamb) £9.95
    • Tender fillets of tikka, curried in a rich but mild creamy sauce.
  • Chicken Khaiber £10.95
    • This unique dish of half spring chicken cooked in a clay oven, then sauced in peeled tomato, fresh garlic and medium spice.
  • Hunza (Chicken) £10.95
    • This highly flavoured dish with slight hint of fresh orange zest, medium spiced.
  • Hunza (Lamb) £10.95
    • This highly flavoured dish with slight hint of fresh orange zest, medium spiced.
  • Butter Chicken £9.95
    • Tandoori chicken off the bone cooked in a butter sauce worn fresh cream and sauce.
  • Achari (Chicken) £9.95
  • Achari (Lamb) £9.95
  • Achari King Prawn £14.95
  • King Prawn Tapa £14.95
    • Chopped king prawns cooked with special sweet and sour medium sauce.
  • Tandoori King Prawn Massala £15.95
    • King prawn marinated in fresh ginger herbs, cooked in a clay oven curried in creamy sauce.
House Specialties House Specialties
  • Lamb £9.95
    • With jhinga or aubergine or bhindhi or uribicee.
  • Chicken £9.95
    • With jhinga or aubergine or bhindhi or uribicee.
  • Chicken Kofta £9.95
Biryani Dishes Biryani Dishes
  • Biryani (Chicken) £10.95
  • Biryani (Meat) £10.95
  • Prawn Biryani £10.95
  • King Prawn Biryani £13.95
  • Tikka Biryani (Chicken) £11.95
  • Tikka Biryani (Meat) £11.95
  • Vegetable Biryani £8.95
  • Preem Special Biryani (Chicken) £11.95
  • Preem Special Biryani (Lamb) £11.95
  • Preem Special Biryani (Prawn) £11.95
  • Preem Special Biryani (Vegetable) £11.95
Vegetable Side Dishes Vegetable Side Dishes
  • Mixed Vegetable Curry £3.95
  • Mixed Dry Vegetable £3.95
  • Saag Bhajee £3.95
    • Spinach.
  • Bombay Aloo £3.95
    • Hot and spicy potato.
  • Mushroom Bhajee £3.95
  • Cauliflower Bhajee £3.95
  • Brinjal Bhajee £3.95
    • Aubergine.
  • Bhendi Bhajee £3.95
    • Okra.
  • Chana Masalla £3.95
    • Chick peas cooked in spices.
  • Aloo Gobi £3.95
    • Potato and cauliflower.
  • Dall (Plain) £3.95
  • Dall (Tarka) £3.95
  • Dall (Masala) £3.95
  • Saag Aloo £3.95
    • Potato and spinach.
  • Dall Samba £3.95
    • Slightly spiced. Mixed vegetables with red lentils.
  • Saag Ponir £4.95
    • Spinach with home made cheese.
  • Motor Ponir £4.95
    • Peas with home made cheese.
  • Ponir Korma £4.95
    • Home made cheese with korma sauce.
Rice & Breads Rice & Breads
  • Coconut Rice £2.95
  • Lemon Rice £2.95
  • Special Pulao Rice £2.95
    • With egg and peas.
  • Pulao Rice £2.50
  • Plain Boiled Rice £2.50
  • Mushroom Rice £2.95
  • Kheema Rice £2.95
  • Nan £1.95
  • Keema Nan £2.95
    • Nan with minced meat.
  • Peshwari Nan £2.95
    • With almond and cream.
  • Garlic Nan £2.50
    • Nan with chopped fresh garlic.
  • Chilli Nan £2.50
    • Nan with chopped fresh chillies.
  • Cheese Nan £2.95
  • Tandoori Roti £1.95
    • Indian bread cooked in a clay oven.
  • Paratha (Regular) £2.95
  • Paratha (Stuffed) £2.95
  • Chapati £1.95
  • Chips £1.95
  • Raitha (Onion) £2.25
  • Raitha (Cucumber) £2.25

Nearby Sample Menus

  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Redbull £3.00
    • 275ml can.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Percheron Old Vine Cinsault £20.00
    • 750ml red wine.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Rustica Pizza £12.50
    • Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • Mix Boiled Vegetables £3.95
  • Coke (Can) £2.20
  • One Person Vegetarian Meze (2 Course Meal) £18.95
    • Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Beetroot & Feta £4.50
    • Beetroot with feta cheese & olive oil.
  • Mixed Meze (For Two to Share) £11.95
    • Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
  • Chips £2.95
  • San Pellegrino £2.00
  • BBQ Chicken Wrap £6.90
  • 1/4 Pounder with Cheese £6.95
  • Freshly Squeezed Juices £4.25
  • Tea £2.00
  • Sausage and Chips £4.95
  • Happy Days Mixed Kebab £15.95
    • Cubes of chicken, cubes of lamb, lamb kofte and BBQ chicken.
  • Create Your Own Breakfast £1.30
  • 56.Chicken in Black Bean Sauce (Hot) (士椒鸡跟炒面) £7.95
  • 97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
  • 502.Spring Rolls & Noodles (春卷和面条) £5.90
  • 114.Mixed Vegetables (V) (杂菜汤乌冬) £7.80
  • A4.Won Ton Soup (云吞汤) £3.30
  • 106.Roast Duck (Boneless) (烧鸭(无骨)汤米) £7.80
  • 24.Sweet & Sour Chicken (咕噜鸡跟炒饭) £7.95
  • 167. Vegetarian Dumplings (3) (V) (素食菜饺(3)) £4.80
  • Strawberry Jam Pudding with Custard £6.50
  • Kinder Combo Waffle £9.99
  • Malteseres £5.25
  • Strawberry £5.25
  • Bubble Up £6.50
  • Raspberry Heaven £5.25
  • Double Bubble Sundae £8.99
  • Mojito £5.25
Preem

Preem

location

Address

118-20 Brick Lane, Aldgate, London, E16RL ,

phone

Phone

02072470397

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
118-20 Brick Lane, Aldgate, London, E16RL ,
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