Plume Of Feathers in Hitchin Menu

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Plume Of Feathers in Hitchin has no menu available, but can choose from many other options such as Pepsi or Fanta from U K Chicken and Pizza. The Yard Pizzeria offers many options including Birra Moretti (4.6% AVB) and Peroni Nastro Azzurro (5.1 AVB) (330ml). Middeys includes a wide range like Whispering Angel, Caves d'Esclans (Bottle) or Rioja Rosado, Valdemar (Bottle). Dry Roasted Peanuts and Salted Peanuts from . Farmers Boy offers Hillmans Burger Co and Parlez Vous Malbec, France.

Nearby Sample Menus

Verdicchio del Castelli di Jesi Classico £21.90
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Tiramisu £5.50
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Rocket Salad £6.50
- With tomato and parmesan flakes.

Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Pork with Cashew Nuts in Yellow Bean Sauce £5.20
Beef Green Curry £5.70
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Mushroom Red Curry £4.70
- Vegetarian. Spicy.
Mini Pancake Roll Peking Style (4) £3.00
- Vegetarian.
Drunken King Prawn £6.70
- Cooked in a white wine sauce.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.

Meat £5.50
Meat £6.95
King Prawn £8.50
Passanda Prawn £6.75
Lemon Chicken Tikka Chicken tikka cooked with lemon, garlic and spices £5.75
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95

Niramish £4.95
- A popular dish in with vegetable using the minimum flavour with fried & green.
Chips £3.95
Fish Balti (Medium) £8.95
Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Cucumber Raitha £2.25
- Yoghurt based dip.
Dansak (Hot) £8.45
- An exotic dish cooked with lentils in a fairly hot & slightly sweet sour sauce.

Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Peach £2.75
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Chilli £4.75
- Our own marinated pitted olives.
Chorizo £5.50
- Grilled spicy spanish sausage.