Pizza and Kebabs in Chelmsford Menu

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Pizza and Kebabs in Chelmsford has no menu available, but can choose from many other options such as Still Water or Sparkling Flavoured Water from Gourmet Buffet. Wildwood offers many options including Presecco and Malbec. Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. J20 Orange & Passionfruit and J20 Apple & Mango from . Eri Restaurant offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Balti Meat £4.45
Balti Vegetable Dupiaza (V) £4.25
Lamb Tikka £4.80
Keema Rice £2.00
Balti Prawn Jalfrezi £4.75
Vegetable Curry (V) £3.65
Fried Rice £1.65
Caulifolwer Bhajee (V) £2.35

Melitzanosalata £4.80
- Chargrilled aubergines puree dip, served with pita bread.
Keftedes £5.50
- Beef & lamb meat balls.
Lamb £7.00
Plain Rice £3.00
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.

Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Any Vegetarian £4.20
Roast Turkey £3.15
Jam £0.80
P. Butter & Jam £2.50
Macchiato £1.50
Bacon £3.20
Roast Chicken & Coleslaw £3.60

Black Pepper Lamb £7.80
Fried Chicken with Lemon Sauce £5.50
Mushroom Stir Fried Pork £5.80
Beef in Sambar Sauce £6.50
Japanese Style Beef £6.50
Tofu in Satay Sauce £4.90
Chicken Ball £5.80
King Prawn Teriyaki £8.50

Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
Prio Wan Neua £9.75
- Stir fried sweet and sour beef Thai style.
Pad Pak Raom £6.95
- Stir fried mixed vegetables topped with oyster sauce.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.

Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Lamb Chops £18.50
- Fresh lamb chops, cooked on charcoal grill.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Ayran (Yoghurt Drink) (250ml) £1.50
Kleftiko £17.00
- Lamb shank with potatoes & carrots.
Rice & Couscous £3.00
Calamari £16.00
- Squid coated in breadcrumbs and butter, deep fried.
Dips £1.50
- Chilli sauce or garlic sauce.