A crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish. The gentle sparkle enhances the flavours giving a light, moreish cider.
King Prawn Linguine* £16.50
Cherry tomatoes, samphire, tomato & chilli sauce.
Goan Seafood Curry £16.25
Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Joseph Perrier Rosé NV (Half Bottle) [Châlons-En-Champagne, France] £31.00
Full, long finish, beautifully delicate, with raspberry fruits.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
Tartare sauce, mushy peas.
Buttered New Potatoes (V) £3.95
Pan-Fried Chilli & Garlic King Prawns £7.95
Lemon, olive oil, rye sourdough bread.
Loch Fyne Grillo [Sicily] £23.50
Fresh, light & lively, with nutty, fruit driven flavours.
Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Pad Thai £8.95
Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Nitro Cold Brew Coffee by Crude £3.50
200ml
DA-SH Water Raspberry £2.95
330ml
The Plant Based Burger £12.95
The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Vegan Dirty Nachos £8.95
Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Baked Salmon Fillet £12.95
Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.