Pizza Pan in Ashton-Under-Lyne Menu

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Pizza Pan in Ashton-Under-Lyne has no menu available, but can choose from many other options such as Parata or Chapati from Sultan Restaurant. The Fig & The Olive offers many options including Moroccan Mint and Masala Chai. Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. 7-up (0.33L) and Pepsi from . Skindar Ali offers Caffe Nero and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
1/2lb Beefburger £2.80
Chips Reg: £1.10, Large: £1.60
Ham & Pepperoni £5.50
Chicken Nuggets (8) with chips £3.00
Chocolate Fudge Cake £1.50
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20

Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
Chips S: £0.90, M: £1.30, L: £1.70
Singapore Vermicelli (Hot) £5.30
King Prawn with Mixed Vegetable £5.60
Roast Duck with Beansprouts £5.90
Szechuan Beef £5.20
Curried Sliced Beef £5.20
Roast Duck with Lemon Sauce £5.90

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.
Choco Banana £3.00
- Fresh banana, oats, milk with scoop of chocolate protein & crushed ice.
Deep Crispy Fried Chicken Wings £2.50
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.

Variety Burger Meal £4.49
- 1 Beef burger & doner kebab on top.
Mixed Grill Kebab with Naan £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
Hawaiian £7.99
- Beef, pineapple, mozzarella and cheddar cheese.
Peri Peri Wrap £2.50
Pepperoni Passion £5.99
- Pepperoni, peppers, onions and jalapenos.
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Zinger Wrap £2.50
Peri Peri Strips £2.50