Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Colada £3.00
Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Vegetable Spring Rolls £2.50
French Fries £1.75
Hot & Sour Soup £2.50
Salt and Pepper Prawns £4.50
Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Honey Chilli Style £4.50
Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.