shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
- KING PRAWN £6.45
prawn cocktail boiled prawns served on a bed of fresh lettuce and smothered in cocktail sauce £2.25
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80