Pizza Express Restaurants in Wallingford Menu

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Pizza Express Restaurants in Wallingford has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Manos Fresh Food Bar offers many options including Kouros Red Wine and Kouros White Wine. itsu includes a wide range like orange press or veg press. Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Pan Pan and Saigon (Vietnam).

Nearby Sample Menus

Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Chicken served with Chips or Vegetables £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Selection of Ice Creams & Sorbets £4.50

SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
Jack Daniel £2.25
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Sambuca £2.25
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95

White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Americano £1.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95

Local cheese board served with chutney and fresh bread £6.50
Creamed Mash £1.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Mixed Salad £2.75
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25

Mushroom & Coconut Soup £5.95
- Mushroom in tasty hot and sour soup, galangal and coconut milk.
Sweet & Sour Vegetables £7.50
- Mixed vegetables stir fried with sweet and sour sauce.
Fish Fillet with Chilli Sauce £11.50
- Deep Fried Tilapia fillet top with chilli sauce.
Sweet & Sour Chicken £9.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Green Curry £10.50
- Beef Curry with green curry paste, mixed vegetables and coconut milk.
Chicken Jungle Curry £10.50
- Spicy clear red curry stock with vegetables.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.