Pizza Express Restaurants in Salisbury Menu

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Pizza Express Restaurants in Salisbury has no menu available, but can choose from many other options such as Smoothie Super Blue or Smoothie Super Green from Real Eating Company Cafe & Kitchen. ASK Italian - Swindon offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Mr Cod Swindon and Large Bottle Drink.

Nearby Sample Menus

Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Mineral Water £1.20
Mixed Salad £3.04
7 Up £1.20
Chocolate Milkshakes £1.44
Chipotle £0.41
Mayo £0.41
Rio £1.20

Stilton £6.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Omelettes – served with a portion of chips or large salad £6.95
Prawn £5.25
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Salads – Served with chips or new potatoes - Ham £7.50
BLT £5.95

Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Aubergine Crush £3.95
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Tandoori Chicken ( On the Bone) £8.95
Tarka Dall £3.75
Chutney Tray £1.95
- Everest jam sauce / mint sauce / mango chutney.

Pak Choi & Tenderstem (VE) £5.50
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Thai Red Curry 🌶 £12.90
- Another famous bit of Thai cooking. Lovely thick aromatic sauce made using coconut milk.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.