Pizza Da Milano in Upper Holloway Menu

Margherita £7.50
- Tomato sauce, mozzarella and basil.
Four Seasons £10.00
- Artichokes, mix peppers, fresh mushroom, salami, black olives, red drop peppers.
Spinach Goat Cheese Pizza £10.00
- Spinach, goat cheese, red onion.
Chicken Pizza £10.00
- Chicken, sun dried tomato, black olives, olives oil and garlic.
Four Cheese Pizza £11.00
- Gorgonzola cheese, goat cheese, taleggio cheese.
Seafood Pizza £11.00
- Mixed seafood and rocket leaves.
Hot Chilli Ratatouille Pizza £11.00
- Marinated courgette, aubergine & mix peppers, red onion, black olives, cherry tomatoes, fresh chilli.
Meat Feast Pizza £12.00
- Mince beef, chicken pepperoni, roasted peppers.

Chicken Calzone £8.50
- Chicken, aubergine, fresh mushrooms, sweet corn, black olives, red onion, mozzarella cheese.
Veggie Calzone £8.50
- Artichokes, fresh mushrooms, black olives, red oinion, gorgonzola cheese.
Chilli Calzone £8.50
- Salami, spinach, fresh mushrooms, red onions & jalapenos.

Nearby Sample Menus

Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Redbull £3.00
- 275ml can.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Sparkling Water £1.80
- 330ml bottle.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Ginger Beer - Schwepps £2.00
- 200cl.

Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Green Salad £6.50
- Season green salad with olive oil dressing.
Mucver £5.95
- Courgette and feta cheese fritters served with tzatziki.
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Saksuka £5.25
- Grilled aubergine, courgette, peppers & onions in a tomato.
Lamb Iskender £15.95
- Grilled lamb on crispy pitta bread with tomato and yoghurt.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.