500 Italian Restaurant
Italian, Pizza & Pasta
- Coppa 500 - Poached pears with cinnamon served with a chocolate sauce and a scoop of vanilla ice cream £4.90
- Trota affumicata con insalata di barbabietola, arancia e rafano - Smoked trout with beetroots, orange and horseradish salad £8.20
- Cervo in padella al vino rosso servito con purea di sedano rapa - Pan fried venison in red wine sauce, served with celeriac mash and deep fried sage leaf £16.80
- Corvina con cavolfiore in umido, olive nere, capperi e acciughe - Chargrilled stone bass served with braised cauliflower, black olives, capers and anchovies £16.60
- Prosciutto Sardo con zucca arrosto, mandorle tostate piccanti - Sardinian ham with roasted pumpkin, toasted almonds with chilli and aged balsamic vinegar £7.80
- Burrata con carciofi freschi - Creamy centre mozzarella from Puglia with raw, thinly sliced fresh artichokes salad £7.80
- Tagliatelle con vongole e bottarga - Thin long pasta with clams and grey mullet egg roe Starter: £9.10, Main: £11.80
- Ravioli ripieni di stufato di maiale all'aceto balsamico - Pasta parcels filled with slow cooked pork in balsamic vinegar and mascarpone cheese, butter and sage sauce Starter: £9.10, Main: £11.80