plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
Johnny Walker Black Label £2.50
- SABNAM (Mushrooms) £2.95
MACHER JHOL Traditional Bengal fish curry £9.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
JHINGA BIRYANI (King Prawn) £11.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95