Pink Garlic in Chelmsford Menu

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Pink Garlic in Chelmsford has no menu available, but can choose from many other options such as Orange & Passionfruit J2O (275ml) or Dr Pepper 330ml (Can) from Louie Pauls Bistro. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Fish and Chicken includes a wide range like Fruit Shoots or Cold Cans. Kursi Lamb and Murgi Massallam from . Juboraj Restaurant offers Shima Tandoori and Sparkling Water (Large).

Nearby Sample Menus

Vegetable Rice £2.00
Chicken Tikka Passanda £5.45
Prawn Crackers 15 pcs £1.00
Popadom £0.50
Persian or Malayan (extra) £0.70
King Prawn £6.05
Balti Prawn Bhuna £4.75
Sirloin Steak £7.50

Fried Kalamari £12.00
- Served with salad & chips.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Chips (Salt & Oregano) £3.20
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Kleftiko £15.90
- Slow cooked lamb with peppers and garlic served with chips or rice.
Greek Olives £2.95
- Selection of Greek olives.
Tyrokafteri £4.50
- Feta cheese with pepper & chilli, served with pita bread.

Andy’s Hunters Chicken £5.40
- Chicken, rashers of bacon cheese & BBQ sauce.
Banana & P. Butter (VG) £2.50
Cheese & Marmite £3.15
Bacon & Egg Mayo £4.35
Red Bull (250ml) (Can) £1.80
Bacon £3.20
Latte £1.90
Monster Munch £1.00
- With choice of flaming hot, roast beef or pickled onion.

Chicken with Ginger & Onion £5.80
Black Pepper Beef £6.50
Fried Sprouts £4.30
Black Pepper Squid £6.90
Lamb in Black Bean Sauce £7.80
Jasmine Rice £2.50
Mulan's Szechuan Pork £5.80
King Prawn Teriyaki £8.50

Tao Hu Pad £8.95
- Stir fried fresh bean curd with vegetables and oyster sauce.
Tao Hu Pad Phed £8.95
- Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
Prio Wan Mo £9.75
- Stir fried sweet and sour pork Thai style.
Tom Yum Goong (Spicy Prawn Soup) £5.95
- One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
- Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Pak Bung Fai Daeng £7.95
- Stir fried Thai morning glory with garlic and chilli.

Mixed Kebab £18.50
- 1 chicken shish, 1 kofte kebab, 1 lamb shish.
Sparkling Water (330ml) £2.00
Sea Bass £17.00
- Fresh sea bass on the bone, cooked on charcoal grill.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Chips £3.00
Shish Kebab £15.00
- Marinated cubes of chicken or lamb, cooked on charcoal grill.
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.
Tarama £5.00
- Freshly prepared whipped cod roe (fish roe pate).