Pink Garlic in Chelmsford Menu

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Pink Garlic in Chelmsford has no menu available, but can choose from many other options such as Orange & Passionfruit J2O (275ml) or Dr Pepper 330ml (Can) from Louie Pauls Bistro. Fish and Chicken offers many options including Fruit Shoots and Cold Cans. Fish and Chicken includes a wide range like Fruit Shoots or Cold Cans. Kursi Lamb and Murgi Massallam from . Juboraj Restaurant offers Shima Tandoori and Sparkling Water (Large).

Nearby Sample Menus

Magic Mushrooms £2.50
Balti King Prawn Bhuna £6.35
Special Biryani £5.95
Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
Balti Vegetable Jalfrezi (V) £4.25
Balti Lamb Tikka Dupiaza £5.45
Vegetable Korma (V) £4.35
Balti Mushroom (V) £3.95

Lamb £7.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Lamb Kokinisto £15.00
- Slow cooked lamb in tomato sauce & olive oil served with rice or chips.
Chicken £12.00
Pork £3.00
Spanakopita £5.00
- Spinach & cheese pie.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.

Bacon £3.20
Hot Chocolate £2.00
Tuna Mayo & Cheese £4.50
Coronation Chicken £3.85
Roast Ham £3.15
Caesar £4.80
- Roast chicken, sweetcorn, tomato, cucumber, croutons, coleslaw, Caesar dressing.
Vegan Quorn Chicken, Sweetcorn & V. Mayo (VG) £3.15
Earl Grey £1.00

Singapore Fried Rice Noodle £5.50
King Prawn in Sweet & Sour Sauce £7.80
Tofu in Satay Sauce £4.90
Mulan's Szechuan Beef £6.20
Chicken Curry £5.80
Pork in Sweet & Sour Sauce £5.80
Mushroom Stir Fried King Prawn £7.80
Malaysian Fried Rice £5.30

Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Pet Yang Nam Pheng (Honey Roast Duck) £12.95
- Honey roasted breast of duck served with honey and bean sauce.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Kao Souy £2.95
- Steamed Thai Jasmine rice.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.

Salmon Tava £8.00
- Salmon, tomatoes, onions, peppers at garlic.
Bread £2.00
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Beyti £15.00
- Minced chicken or lamb on the skewer with garlic & parsley cooked on charcoal grill.
Blaze Special with Hot Mixed Mezze £55.00
- Halloumi, sigara boregi, turkish sausage, falafel, calamari, mitite kofte.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Pan Fried Prawns £8.50
- Prawns, green & red peppers, garlic in homamade tomato sauce.