Pink Chutney in Bishop's Stortford Menu

Are you the owner? Manage this listing for free.

Pink Chutney in Bishop's Stortford has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. The Swan offers many options including Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries. Cafe Rouge includes a wide range like Chocolate Fudge Brownie or Phish Food (500 ml). Organic Sourdough Bread and Gratin Dauphinois from . Melange offers Papa John's and Fruit Shoot Hydro Blackcurrant.

Nearby Sample Menus

Nero d’Avola £20.90
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Merlot delle Venezie £19.90
Pinot Grigio delle Venezie £19.90
Bottled Peroni £3.50
Margherita £10.50
- With mozzarella, tomato and fresh basil.

Beef and Mixed Vegetables £5.20
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Szechuan Lamb £6.70
- Spicy.
Mushroom Chow Mein (Large) £5.10
- Vegetarian.
Curry Lamb £6.70
- Spicy.
Beef with Mushroom £5.20
Mixed Vegetable Chow Mein (Large) £5.10
- Vegetarian.
Lamb Peking Style £6.70

Sag Poneer (Spinach & Cheese) £3.55
Sathkora Lamb £6.95
Chutneys and Pickles £0.50
Mushroom Sag Bhajee £2.55
Chicken Cham Cham Chicken cooked with cheese, wine and mince £8.05
Balti Chilli Massala Meat/Prawn £6.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Stuffed Parata (Stuffed with spiced vegetables) £2.05

Lamb Tikka £8.45
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Fish Dopiaza £9.75
- Watering boneless chunks of sweet water fish (known as giash) flavoured with fried brown onion & coriander.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.
Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.

Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Feta Biberia £4.95
- VG, GF. Feta stuffed baby peppers.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Halloumi £4.95
- VG, GF. Grilled, salty Cypriot cheese.