Pingu Chippie in Salford Menu

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Pingu Chippie in Salford has no menu available, but can choose from many other options such as Pepsi Glass Bottle (0.33L) or Red Bull (Can) from The Raj Indian Restaurant. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Subway includes a wide range like Robinsons My 5 Blackcurrent 200ml or Tropicana Orange Juice 250ml. Pineapple Fritter and Banana Fritter from . Balti King offers Automatic Cafe and Mineral Water (330ml).

Nearby Sample Menus

Chicken Tikka Masalla - Indian masala sauce, cheese, chicken, peppers & onion - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Garlic Mushrooms £2.10
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Chips Reg: £1.10, Large: £1.60
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Coleslaw £0.50
Cheesy Chips £2.00

Spare Ribs in Barbecue Sauce £5.00
Spare Ribs in King Do Sauce £5.00
Shanghai Beef £5.20
Hot & Sour Soup £2.20
Chicken with O.K. Sauce £5.20
Fried Onion Rings (Crispy) £1.80
Deep Fried Shredded Beef & O.K. Sauce £5.20
Roast Duck with Orange Sauce £5.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
£2.50
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.
Steamed Vegetables £3.00

Lamb Curry £6.00
- Served with 2 rotis.
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Veggie Burger Meal £4.00
7-Up £0.90
Peri Peri Burger Meal £4.00
Chicken Fillet Burger £2.50
Margherita £2.50
- Tomato and herb base, mozzarella and cheddar cheese.
Peri Peri Wings £1.99