Pinders Cafe Patissery in Southport Menu

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Pinders Cafe Patissery in Southport has no menu available, but can choose from many other options such as Prosecco “Villa Domiziano” Spumante DOC Extra Dry 11% ABV or Pinot Grigio IGT “Sentito” Blush. Veneto, Italy. 12% ABV from Moose & Moonshine. Paprika offers many options including Chips and Plain Omelette & Chips. Yuet Ben Restaurant includes a wide range like Lychees (V) or Pineapple Fritter With Golden Syrup (V). Fanta and Sprite from . Kaspa's Desserts offers Krispy Kreme and Office Drinks (x12) Selection Bundle.

Nearby Sample Menus

Medium Boulevard Breakfast £8.50
- 1 bacon, 1 sausage, 1 tomato, mushrooms, beans, fried egg, toast or fried slice & hash brown.
Nut Roast £11.95
- Served with all of our vegetable and meat free gravy.
Casserole of Garlic Mushrooms £10.50
- In white wine & cream on toasted brioche, with crispy smoked back bacon, topped with a soft poached egg.
Sauvignon Blanc, Chile £17.95
- Fresh and crisp with delicate fruity flavours of lime and peach.
Classic Gluten Free Burger £10.95
- 8oz* prime beef steak burger in a gluten free bun, crispy bacon, gruyere cheese, chips or wedges.
10oz Sizzling Horseshoe Gammon Steak £12.95
- With egg or pineapple, salad or mushy peas, choice of fries, mash, new potatoes or jacket.
Large Boulevard Breakfast £9.95
- 2 bacon, 2 sausage, fried mushrooms, tomato, beans, fried egg, toast or fried slice & hash brown.
Spanish Style Fish Stew £14.50
- Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.

Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Smoked Ham & Mature Cheddar Tostati
- Smoked British ham with mature Cheddar on sliced ciabatta bread