Pier Hotel in Greenhithe Menu

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Pier Hotel in Greenhithe has no menu available, but can choose from many other options such as Chu-Hi Peach or Chu-Hi Lychee from Happy Samurai. Greggs South East offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Shapla includes a wide range like Diet Coca-Cola or Coca-Cola. Mineral Water and Lucozade, Oasis from . Rendezvous offers Thai Orchid and Vegetarian Set Menu (£16.00 Per Person) (Minimum Order 2 Persons).

Nearby Sample Menus

Shrimps Chow Mein £4.00
Pancake Rolls (2) £1.60
Chicken in Oyster Sauce £4.10
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Special Chow Mein £4.10
Mixed Vegetables £2.70
Lamb with Ginger & Spring Onions £4.70
House Special Crispy Noodle £4.70

- CHICKEN TIKKA / LAMB TIKKA. £5.45
- KING PRAWN £6.45
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Satay Squid -
Stir Fried Chicken with Garlic -
Minced Beef Balls -
Crab Meat & Sweet Corn Soup -
Cod Fillet -
Fresh Honeydew Melons -
Stir Fried Mushrooms with Oyster Sauce -
Japanese Noodles -

Crispy Aromatic Chicken -
*Sauteed Aubergines in Oyster Sauce -
*Stir Fried Mangetout with Garlic Sauce -
Mushrooms -
Stir Fried Chicken with Garlic -
Special Fried Rice -
Glutinous Rice in Lotu's Leaf -
King Prawn -

Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
BOTI KEBAB Succulent pieces of beef in exotic spices and grilled to perfection. £4.95
Johnny Walker Black Label £2.50
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50