Piccolo Mondo in Glasgow Menu

 Hors D'Oeuvres

• Stuffed Mushrooms £7.50
  • With a blend of cheese, baked ham, onions & fresh herbs, dressed with breadcrumbs, deep fried & served over a mixed salad leaves with garlic mayonnaise.
• Potted Prawns (House Speciality) £7.50
  • Sautéed in butter with finely chopped onions, garlic, mushrooms, dry Sherry, freshly grounded white pepper, demi-glace & cream. (Served Hot with grissini – bread sticks)
• Terrine of Pâté £6.95
  • Our homemade pâté is made with chicken, duck liver, with onions, garlic, fresh herbs, sherry, blended with cream. Served with warm toast & garnished with seasonal leaves.
• Mussels alla Marinara £7.50
  • Mussels cooked in extra virgin olive oil with onions, garlic, white wine, black pepper & parsley.
• Trio of Mushrooms, Mozzarella & Onion Rings (V) £7.50
  • Mushrooms, Mozzarella cubes & onion rings dressed in breadcrumbs, deep-fried, garnished with a crispy salad, served with garlic mayonnaise.
• Carpaccio £9.95
  • Fine slices of raw prime Scottish fillet of beef marinated in lemon juice, olive oil, a hint of garlic, served with flakes of Parmesan cheese & rocket salad leaves
• Melon with Fruit (V) £7.95

 Melon with Parma Ham >> With Mascarpone Cheese & honey.

• £7.95
• Grilled Tiger Prawns £7.95
  • (Peeled & Shell Free) With herb’s salad, chilli & Hollandaise sauce.
• Tempura of Seafood (Fritto Misto) £7.95
  • Calamari, scampi, prawns, Queen scallops dressed in light batter, deep fried & served over mixed salad leaves with tartare sauce.
• Insalata Caprese (V) £7.95
  • Mozzarella di Bufala Campana, vine tomatoes, basil, Balsamic dressing & extra virgin olive oil.
• Classic Italian Antipasto (Al Tagliere) £7.95
  • A fine, assorted selection of Italian cured meat like Parma ham, Salami, Pancetta, Bresaola, etc. Garnished with olives & grilled vegetables.
• Duet of Scottish Smoked Salmon & Gravalax £8.95
  • With prawns, mascarpone cheese, Marie Rose sauce and extra virgin olive oil. Garnished with seasonal salad leaves and served with wholemeal bread.
• Mediterranean Antipasto (V) £7.50
  • A selection of roasted peppers, mushrooms, artichokes, sun-dried tomatoes, zucchini, aubergines & balsamic onions preserved in olive oil & served with fresh Mozzarella over crispy Focaccia bread.

 Minestrone Soup (V) >> Traditional Italian vegetable soup.

• £5.50

 Main Courses - Veal Dishes

• Scalloppine di Vitello Alla Romana £17.50
  • Escalopes of veal fillet cooked in white wine and sage, topped with parma ham. Fully garnished.
• Scaloppine al Funghetto £17.50
  • Escalopes of veal fillet sautéed in extra virgin olive oil with onion, mushroom, a hint of garlic, demi-glace, white wine and cream sauce. Fully garnished.
• Scaloppine di Vitello alla Milanese £17.50
  • Escalopes of veal fillet dressed in light breadcrumbs, pan fried and served over Linguine al pomodoro with baby roast potatoes and vegetables.

 Main Courses - Chicken Dishes

• Escalopes of Chicken Breast Novo Mondo £15.50
  • Sautéed in extra virgin olive oil with onions, garlic, Parma ham, chilli, dry Sherry, red and green peppers, tomatoes, fresh herbs and cream(optional). Served over saffron rice, with baby roast potatoes and cauliflower au gratin.
• Escalopes of Chicken Breast & Pancetta £15.50
  • Sautéed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and Pancetta (Italian cured ham). Served over a tossed fine egg pasta noodle with cherry tomatoes and zucchini.
• Caesar Salad with Char-Grilled Chicken Breast £14.50
  • Strips of marinated char-grilled chicken, served over little gem lettuce, with crispy Italian smoked bacon, parmesan shavings, garlic croutons and original caesar dressing.
• Seared of Chicken Breast (Capri) £15.50
  • Sautéed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over spinach with baby roast potatoes and saffron rice.

 Main Courses - Fish Dishes

• Duet of Scallops & King Prawns £19.50
  • Cooked in extra virgin olive oil, white wine, a hint of garlic, little chilli pepper, broad beans, basil, spinach, cherry tomatoes, freshly ground white pepper and served with fine egg noodle pasta.
• Fillet of Scottish Salmon & King Prawns Mediterranean Style £19.50
  • Grilled, then sautéed in a sauce made with extra virgin olive oil, white wine, fresh chilli, garlic, fresh herb, served with broad beans and strips of fine red pepper.
• Sea Bass £18.50
  • Fillet of Sea Bass grilled or baked with fresh rosemary, garlic, white wine, served over a mould of spinach and cream potatoes.
• Grilled Fillet of Lemon Sole £17.50
  • Served with vegetables and potatoes. With basil, pesto, pine nuts and prawns.
• Grilled Seafood Platter (Chef’s Speciality) £25.50
  • Grilled scallops, King and Tiger prawns, mussels, Monkfish & Sea Bass then sautéed in onions, white wine, garlic, black pepper, parsley & saffron rice.
• Classic Scampi alla Provinciale £16.50
  • Cooked in onions, garlic, a hint of chilli, white wine, black pepper, tomato and parsley. Served over a bed of rice.

 Main Courses - Beef Dishes

• Grilled Scottish Sirloin £21.50
  • Fully garnished with grilled Mushrooms, tomatoes, onion rings and fries.
• Filet de Beef Stroganoff £21.50
  • Strips of beef fillet sautéed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, and paprika, flamed with Brandy, blended with demi-glace sauce & cream. Served on a bed of rice.
• Grilled Scottish Fillet Steak £24.50
  • Fully garnished with grilled mushrooms, tomatoes, onion rings and fries.

 Main Courses - Pasta Dishes

• Classic Lasagne al Forno £12.50
  • Traditional lasagne with Bolognese, Béchamel & tomato sauce.
• Spaghetti alla Carbonara £12.50
  • Spaghetti tossed in extra virgin olive oil with garlic, parsley, fresh grounded black pepper, Pancetta, egg yolk, Parmesan cheese and cream (optional).
• Rigatoni alla Rozza (Rustic Style) £12.50
  • Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, tomato sauce & a touch of cream.
• Linguine alla Marinara £15.50
  • Linguine tossed in extra virgin olive oil with three varieties of prawns (King, Tiger and North Atlantic), flamed in Brandy, chilli, garlic, white wine, fresh herbs, tomato and cream sauce.
• Fettuccine Belvedere £12.50
  • Egg noodle pasta sauteed in extra virgin olive oil, onions, Scottish Smolked Salmon, capers, garlic, black peppercorns. Flamed with Belvedere Vodka & blended with cream.
• Pasta Principessa (Princess) £12.50
  • Tossed in a sauce made with fillets of chicken breast, Parma ham, Tuscan salami, white wine, petit pois, fresh tomatoes, garlic, basil and cream.
• Pappardelle al Ragu £12.50
  • Classic homemade large egg pasta ribbons tossed in a special tomato and beef sauce with Italian sausage.
• Pasta all’Amatriciana £12.50
  • Short pasta tossed in extra virgin olive oil with Pancetta, tomato sauce, garlic, fresh herbs, a touch of chilli and Pecorino cheese.
• Gnocchetti al Pesto £12.50
  • Pasta dumbling topped with famous pesto sauce from Genoa made with fresh basil, garlic, pine seeds, extra virgin olive oil, seasoning and Parmesan cheese.

 Main Course - Vegetarian Dishes (V)

• Tortelloni della Casa £12.50
  • Pasta filled with spinach & ricotta cheese, sauteed in extra virgin olive oil, a hint of garlic, cream, tomato sauce and basil.
• Penne Arrabbiata alla Caprese £12.50
  • Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese. (Optional)
• Rigatoni Con Verdure Miste £12.50
  • Short pasta mixed with onions, garlic & mixed peppers, mushrooms, courgettes and broccoli with tomato sauce.
• Penne Arrabbiata alla Caprese £12.50
  • Pasta quills in extra virgin olive oil with spicy tomato sauce, fresh chilli, basil, garlic and mozzarella cheese.
• Crespelle Piccolo Mondo (Crêpes) £12.50
  • Baked homemade crêpes filled with creamy spinach and Ricotta cheese, topped with a tomato sauce and Mozzarella. Delicious!

 Main Courses - Risotto Dishes

• Risotto Pollo e Asparagi £12.50
  • Rice cooked in extra virgin olive oil with chicken stock, onions, white wine, garlic, diced chicken and fresh asparagus.
• Risotto all’ Ortolana £12.50
  • Rice cooked in extra virgine olive oil with vegetable stock, onions, mushrooms, garlic, zuchinni, mixed peppers, petit pois, fresh herbs and sunflower seeds.
• Seafood Risotto alla Pescatora £15.50
  • Arborio rice tossed in a sauce made with extra virgin olive oil, garlic, chilli pepper, two varities of prawns, scallops, calamari, mussels, white wine, tomatoes and fresh herbs.

 Side Orders

• French Fries £2.50
• Sautéed Potatoes £3.00
• Lyonnaise Potatoes £3.00
• Spinach (V) £3.00
• Asparagus (V) £3.00
• Mushrooms Trifolati (V) £3.00
• Italian Mixed Salad (V) £3.00
• Zucchini Fritti £3.00
• Garlic Bread £3.95
• Garlic Bread with Mozzarella £4.50
• Bruschetta £4.50
• Italian Bread £1.95

 Sauces

• Red Wine Sauce £2.00
• Diane Sauce £2.00
• Bernaise Sauce £2.00
• Peppercorn Sauce £2.00
• Arrabbiata Sauce £2.00

344 Argyle Street, Glasgow, Glasgow, G28LY ,

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