Phoenix in Radstock Menu

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Phoenix in Radstock has no menu available, but can choose from many other options such as Piri Piri Chicken in Pitta or Code Fish Burger from Mirchi. Peri Peri Sizzler offers many options including Orange Squash (330ml) and Fanta (330ml Can). Arch House Deli includes a wide range like Glass of house wine (red/white/rosé) Or see the Wine Menu for more options, corkage £2.00 per bottle or Selection of local Beers and Ciders. Mix Vegetables (VG) and Spinach (VG) from . Opa Meze offers Mega Bite and 3 Bottles of Rose Wine.

Nearby Sample Menus

Mr D's American Hot £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of Monterey Jack cheese.
French Fries £2.50
Spicy Chicken Wings (5pcs) £3.65
Mr D's Rodeo Burger £6.80
- Served with smoky BBQ sauce, a slice of cheddar cheese and crispy onion rings.
Mr D's Chicken Deluxe £6.60
- Served with a cheddar cheese slice and grilled back bacon.
Mr D's Cajun Chicken £5.50
- Served with a flamin cajun sauce.
Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Blue Cheese Mayo £0.80

Boiled Rice £2.60
Chicken, Sweet Corn £6.60
Fried Beef Chop Suey £6.60
Roast Duck in Plum Sauce with Cashew Nuts £9.00
Cod Tail Skinless & Boneless in Battered (7 to 9oz) £5.00
- Each.
Beef (Mild) £9.00
Fried King Prawns, Chicken, Green Peppers in Black Bean Sauce £7.80
Special Chop Suey £6.20

ALOO JEERA HARA DHANIYA Diced potato tossed in cumin, lemon juice, onion seeds and coriander. £4.50 / £7.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
CHAPPATI £1.40
- SABJI (Mixed Vegetables) £2.95
JHINGA BIRYANI (King Prawn) £11.95
DESSERT WINE -
Sambuca £2.25
Hennessy XO £6.95

Garlic & Rosemary Roasted New Potatoes - Paprika mayo £4¼
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Raspberry Ripple Crème Brulee - Set custard with fresh raspberries and raspberry coulis with a flaming caramelised sugar top £6¼
Butternut Sqaush & Roast Red Onion Croquettes - Pea shoots & chilli jam £5¼
Pea Fritters - Hand battered, tartare sauce £4½
Coronation Chicken - Hand torn chicken in a mild curry mayo, with toasted almonds, dried apricots & coriander, gem & micro cress salad, served with fries £7½
Traditional Pasty - Brown sauce £3¾
Lemon Tart - With raspberry coulis £5¼

American Pancakes Served with maple syrup and a choice of one of the following: Grilled bacon Blueberries (v) Chocolate chips (v) Whipped cream with fresh fruits (v) £4.00
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Vegetarian cooked breakfast £4.50
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Side orders: -
Buttered bread white or whole meal 2 slices (v) £0.50