Phoenix Chinese Takeaway in Salisbury Menu

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Phoenix Chinese Takeaway in Salisbury has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express. Amesbury Fish Bar offers many options including Coffee and Tea. Byron Salisbury includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Rekorderlig Strawberry & lime and Budweiser Prohibition from . Chiquito offers Pizzaexpress and Pip Organic Rainbow Ice Lolly V, VG, GF.

Nearby Sample Menus

Mayo £0.41
Sweet Chilli £0.41
Chocolate Milkshakes £1.44
Banana Milkshakes £1.44
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
BBQ £0.41
Mineral Water £1.20
Chicken Strips £5.80

Salads – Served with chips or new potatoes - Cheese £6.95
Sausage £6.25
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Bacon & Brie £5.15
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95

Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Vanilla Cheese Cake £3.95
Lamb £8.95
Lamb Sheek Kebab £4.95
- Minced lamb spiced with cinnamon, cardamom ginger, garlic and grilled in the tandoor.
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Goan Pork Curry £12.95
- Goan classic dish, pork cooked with the special touch of Kashmiri red chilies served with pilau rice
Saag Paneer £3.95

Tropical Jungle Curry (Keang Pa) 🌶🌶 (VE) £12.90
- Refreshing and spicy, this curry doesn’t use coconut milk like your usual Thai curries. Packed full of incredibly fragrant Thai herbs – just like being in a jungle!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Coconut Rice £3.60
Golden Bamboo & Chicken Bowl £12.75
- Health-giving fresh turmeric adds a vibrant yellow to this dish. Tender chicken with crunchy bamboo shoots, coconut tips and fresh green peppercorns.
Duck Confit £16.50
- Lovely and crispy on the outside and served with sweet, tangy tamarind sauce. I made this for my husband after we picked fresh tamarind along the Mekong River. Very romantic!
Chicken Pad Thai (N) £10.95
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!