Phil Whrthers in Chelmsford Menu

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Phil Whrthers in Chelmsford has no menu available, but can choose from many other options such as mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese or chana masala boiled chickpeas in a medium sauce with onions and herbs from The Raj. The Anchor Inn offers many options including Espresso and Cafe Latte. Las Iguanas Chelmsford includes a wide range like Ting (330ml can) or Sprite (330ml can). Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Lguanas offers Louie Pauls Bistro and Orange & Passionfruit J2O (275ml).

Nearby Sample Menus

Special Biryani £5.95
Balti Prawn Dupiaza £4.75
Meat £4.45
Lamb Tikka Passanda £5.55
Chicken Tikka Korma £5.35
Soft Drinks (cans) £0.70
Balti Chicken £4.35
Balti Meat Dupiaza £4.65

Krasatto £12.90
- Chicken cooked in wine sauce, tomato, olive oil & herbs, served with chips or rice.
Grilled Halloumi £5.80
Plain Rice £3.00
Chicken £3.00
Chips (Salt & Oregano) £3.20
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Spanakopita £5.00
- Spinach & cheese pie.
Sausage £6.50

Crab Stick £2.60
Tuna Crunch (Sweet Peppers & Sweetcorn) £4.50
Bacon, Tomato & Lettuce £4.20
Scotch Egg £1.30
Chicken and Bacon £5.50
Tub of Pasta Salad £1.50
Any Seafood £5.00
Sausage £3.00

Curry Sauce £2.30
Prawn Toast £4.50
Salt & Pepper Squid £6.90
Mushroom Fried Rice £4.50
Mushrooms in Black Bean Sauce £5.00
Stir Fried Chicken with Mushroom £6.50
Chicken Ball £5.80
Kung Po Pork £5.80

Kao Pad £3.50
- Egg fried rice.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Goong Pad Asparagus £11.95
- Stir fried king prawns with asparagus and mushroom in oyster sauce.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Tom Yum Kai (Spicy Chicken Soup) £5.40
- A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Thai Spring Rolls (4) £5.45
- Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.

Chicken Shish Wrapp £10.00
- Chicken shish wrapped with salad and sauce.
Feta Cheese £4.50
Skewer Lamb Shish (1) & Skewer Chicken Shish (1) £16.00
Sucuk £6.00
- Turkish spicy sausage.
Salmon Steak £17.00
- Fresh salmon seasoned with olive oil & mixed herbs.
Still Water (500ml) £1.50
Garlic Mushroom £6.50
- Pan fried mushrooms in butter sauce, double cream with cheese on top.
Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.