Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal.
Chicken Tikka (GF) £4.55
Boneless chicken marinated in yoghurt, herbs & spices, ginger, garlic and fresh coriander cooked over charcoal.
Sabaz Tikka (GF) £5.45
Boneless chicken marinated in blended coriander, mint, green chillies with the help of yogurt, garlic & ginger.
Chicken Wings (GF) £4.45
Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
Keema Samosa £3.00
Lightly spiced minced lamb & onions, wrapped in a thin crispy pastry.
Chicken Pakora (GF) £4.45
Chicken strips dipped in spices, coated in batter and fried.
Lamb Chops (GF) £6.45
Lamb chops marinated in spices & cooked over a charcoal grill.
Chicken Chaat £4.95
Shredded chicken cooked in a tangy sauce with cucumber and tomatoes.
Mix Starter (GF) £5.45
Mixture of chicken tikka, seekh kebab, & lamb tikka.
Tandoori Chicken (One Piece) (GF) £4.45
Chicken on the bone cooked with yogurt, tandoori herbs and spices cooked in the clay oven.
Onion Bhadji (V, VG, GF) £3.55
Aloo Chop (Potato Fritters) (V, GF) £4.45
Potato cutlets made using herbs, mash potato, onion & chilli covered in breadcrumbs.
Vegetarian Rolls (V, VG) £3.00
Spiced mixed vegetables wrapped in a thin crispy pastry
Veg Samosa (V, VG) £3.00
Mushroom & Potato Puri (V, VG) £4.45
Mushroom & potato cooked with onions, tomatoes & garlic served on a puri.
Chilli Paneer (V, GF) £5.00
Traditional indian cheese spiced & cubed.
King Prawn Butterfly (S, GF) £5.45
Fried in batter with spices & herbs.
Prawn Puri (S, N) £4.45
Prawns sizzled in special sauce served with special fried puri.
King Prawn Puri (S, N) £6.45
King prawns sizzled in special sauce served with special fried puri.
Fish Pakora (S, GF) £4.45
Fried fish in batter marinated in herbs and spices.
Garlic & Chilli Prawn (S, GF) £7.45
Wok fried king prawns cooked with garlic and chilli.
Masala Fish (S) £6.45
Freshly fried fish marinated in special chilli spice masala.
Tandoori
Mix Grill (S, GF) £13.49
Mixture of tandoori chicken, seekh kebab, chicken tikka, chicken wings, lamb chops, paneer tikka & king prawn.
Chicken Tikka (GF) £7.95
Boneless chicken marinated in yoghurt, herbs & spices.
Chicken Shaslick (GF) £9.45
Boneless chicken marinated in yogurt, herbs, spices cooked with capsicum, tomato & onion.
King Prawn Shaslick (S, GF) £15.45
King prawns marinated in herbs & spices cooked with capsicum, tomato & onion.
Paneer Shaslick (V, GF) £9.45
Traditional indian cheese slow cooked with capsicum tomato & onion on a skewer.
Tandoori Chicken - Half (GF) £7.45
Tandoori Chicken - Full (GF) £11.95
King Prawn Tandoori (4) (S, GF) £13.95
Marinated king prawns cooked in clay oven.
Chicken Special
Chicken Tikka Makhani (N) £8.95
Mild chicken tikka pieces cooked in a clay oven & pot roasted in a mild spicy sauce made from tomatoes & double cream (very mild) cooked with cheese.
Naga Chicken (GF) £8.95
Hot curry dish cooked in chefs sauce with special Bengali Naga chillies.
Green Chicken (GF) £9.45
Marinated chicken cooked with turmeric spice & chefs special spice in a green curry paste.
Shatkora Chicken (GF) £8.95
Rich tangy curry made using shatkora citrus fruit.
Royal Mango Chicken (N) £8.95
Mild dish in a creamy sauce with mango pulp.
Honey Chicken (N) £8.95
Breast chicken marinated with herbs, spices and glazed with honey served in a mild creamy sauce.
Tawa Chicken (GF) £10.95
Spicy & succulent chicken dish served with onions and tomatoes.
Lahori Chicken Karahi (GF) £10.95
Chicken on the bone slow cooked in a Lahori based curry sauce with Lahori spices.
Chicken Manchurian (N) £11.95
Thin strips of chicken tikka marinated and cooked with cream in a sweet yet sour sauce. An Indo Chinese dish.
Lamb Special
Lamb & Prawn Curry (S, GF) £10.45
Tandoori spiced lamb & baby prawn in creamy punjabi curry sauce with onions and tomato.
Lamb Lover (GF) £11.99
Tandoori spiced lamb, minced meat fried with onion & garlic cooked in medium tomato based sauce.
Lamb Tak a Tak (GF) £12.95
Boneless succulent lamb pieces cooked in a medium dry sauce with spiced potatoes.
Sabaz Lamb (GF) £12.95
Tender lamb marinated in blended coriander, mint & green chillies cooked in a medium dry bhuna sauce.
Nihari £12.95
Medium spiced slow cooked curry made with tender lamb & garnished with ginger.
Seafood Special
Karahi Fish & Potato (S, GF) £10.95
Fish cooked with crushed onions, tomatoes, garlic & ginger added with potatoes & peppers a special mix of delicate spices cooked to a secret family recipe.
King Prawn Special (S, N, GF) £14.95
King prawn prepared in subtle sauce of herbs, spices with onions, tomatoes, garlic, ginger & kashmiri masala.
King Prawn Jafrani (S, GF) £15.95
King prawn in herbs, onion, tomatoes, green peppers, marinated, grilled & cooked in exotic spices to a medium strength in chefs delicious sauce.
Balti
Seafood Balti (S, GF) £10.95
Chicken & Prawn Special (S, GF) £9.95
Lamb & Potato Balti (GF) £9.45
Chicken & Spinach Balti (GF) £9.45
Chicken Tikka & Keema Balti (GF) £9.45
Chicken Tikka & Garlic Balti (GF) £8.45
Lamb & Ginger Balti (GF) £10.45
Chicken & Chilli Balti (GF) £8.95
Chicken & Mushroom Balti (GF) £8.95
Lamb & Spinach Balti (GF) £9.95
Old School Favourites
Dopiaza (VG, GF) £6.95
Traditional curry prepared with onions.
Dansak (VG, GF) £6.95
Persian style curry with a sweet & sour taste made with lentils.
Korma (N) £6.95
Cooked in mild gravy with almonds & cream (very mild).
Rogan Josh (VG, GF) £8.45
Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
Madras or Vindaloo or Phaal (VG, GF) £6.95
Choice of three hot dishes cooked with chillies.
Butter Chicken (N) £6.95
Chicken tikka cooked over charcoal & finally roasted in a creamy buttery sauce with the help of almonds & coconut.
Chicken Tikka Masala (N) £6.95
Chicken marinated in yogurt and cooked in clay oven before being prepared in a creamy sauce with nuts.
Passanda (N) £6.95
Cooked with almond powder fresh cream & drizzle of mint sauce.
Bhuna (VG, GF) £6.95
Medium dry cooked with onions and tomatoes.
Pathia (VG, GF) £6.95
Sweet, sour & hot.
Jalfrezi (VG, GF) £6.95
Hot curry cooked with onions, herbs, spices & green chillies.
Malaya (VG, GF) £6.95
A lightly spiced curry with chunks of sweet pineapple.
Karahi (VG, GF) £6.95
Tender marinated chicken cooked in medium karahi sauce with tomatoes & onions garnished with coriander.
Cured Italian meats and cheese, warm bread, olives, and oils.
Spicy Garlic Bread £6.30
Home-made dough, fresh nduja, fior di latte mozzarella.
Four Seasons £6.90
Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Picante £7.50
Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Timo al Limone Pollo £7.50
Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Cheesy Garlic Bread £4.50
Home-made dough, fresh nduja, fior di latte mozzarella.