Peter's Palace in Camberley Menu

 Bottled Soft Drinks
  • 7up £2.50
  • Diet Coke £3.50
  • Pepsi £3.00
  • Coca Cola £3.50
 Canned Drinks
  • 7up £1.00
  • Diet Coke £1.00
  • Coca Cola £1.00
 Glass Bottles (330ml)
  • Appletiser £2.75
  • J2O Orange & Passionfruit £2.75
  • J2O Apple & Mango £2.75
  • Fanta Strawberry £2.75
  • Fanta Orange £2.75
  • Sprite £2.75
  • Diet Coke £2.75
  • Coca Cola £2.75
 Rice
  • Garlic Rice (VG) £4.00
  • Keema Rice (Mince) £4.00
  • Coconut Rice (N) £3.45
  • Mushroom Rice £3.45
  • Egg Fried Rice £3.45
  • Boiled Rice (Basmati) (VG) £2.50
  • Pilau Rice (Basmati) £2.75
 Naan
  • Puri (VG) £2.50
  • Chappati (VG) £2.50
  • Tandoori Roti (VG) £2.75
  • Cheese Naan £3.25
  • Peshwari Naan (N) £3.00
  • Keema Naan £3.25
  • Garlic Naan £3.00
  • Family Garlic Naan £6.00
  • Family Naan £5.00
  • Naan £2.50
 Side Dishes
  • Chips £2.40
  • Daal Makhani (GF) £4.90
  • Daal Tarka (VG, GF) £3.90
  • Mushroom Aloo (VG, GF) £3.90
  • Mushroom Bhaji (VG, GF) £3.90
  • Chana Masala (VG) £3.90
  • Saag Paneer (N) £4.90
  • Bhindi (VG, GF) £3.90
  • Ghobi Aloo (VG, GF) £3.90
  • Bombay Aloo (VG, GF) £3.90
  • Saag Bhadji (GF) £3.90
  • Saag Aloo (GF) £3.90
 Biryani
  • Vegetable Biryani (V, VG, GF) £9.95
  • Mix Biryani (S) £12.95
    • Chicken, lamb & prawns
  • Lamb Biryani £11.95
  • Chicken Biryani £10.95
 Old School Favourites
  • Curry (VG, GF) £6.95
    • Medium lightly spiced curry dish.
  • Karahi (VG, GF) £6.95
    • Tender marinated chicken cooked in medium karahi sauce with tomatoes & onions garnished with coriander.
  • Malaya (VG, GF) £6.95
    • A lightly spiced curry with chunks of sweet pineapple.
  • Jalfrezi (VG, GF) £6.95
    • Hot curry cooked with onions, herbs, spices & green chillies.
  • Pathia (VG, GF) £6.95
    • Sweet, sour & hot.
  • Bhuna (VG, GF) £6.95
    • Medium dry cooked with onions and tomatoes.
  • Passanda (N) £6.95
    • Cooked with almond powder fresh cream & drizzle of mint sauce.
  • Chicken Tikka Masala (N) £6.95
    • Chicken marinated in yogurt and cooked in clay oven before being prepared in a creamy sauce with nuts.
  • Butter Chicken (N) £6.95
    • Chicken tikka cooked over charcoal & finally roasted in a creamy buttery sauce with the help of almonds & coconut.
  • Madras or Vindaloo or Phaal (VG, GF) £6.95
    • Choice of three hot dishes cooked with chillies.
  • Rogan Josh (VG, GF) £8.45
    • Tender lamb or chicken cooked in a rich sauce using tomatoes garnished with coriander.
  • Korma (N) £6.95
    • Cooked in mild gravy with almonds & cream (very mild).
  • Dansak (VG, GF) £6.95
    • Persian style curry with a sweet & sour taste made with lentils.
  • Dopiaza (VG, GF) £6.95
    • Traditional curry prepared with onions.
 Balti
  • Lamb & Spinach Balti (GF) £9.95
  • Chicken & Mushroom Balti (GF) £8.95
  • Chicken & Chilli Balti (GF) £8.95
  • Lamb & Ginger Balti (GF) £10.45
  • Chicken Tikka & Garlic Balti (GF) £8.45
  • Chicken Tikka & Keema Balti (GF) £9.45
  • Chicken & Spinach Balti (GF) £9.45
  • Lamb & Potato Balti (GF) £9.45
  • Chicken & Prawn Special (S, GF) £9.95
  • Seafood Balti (S, GF) £10.95
 Seafood Special
  • King Prawn Jafrani (S, GF) £15.95
    • King prawn in herbs, onion, tomatoes, green peppers, marinated, grilled & cooked in exotic spices to a medium strength in chefs delicious sauce.
  • King Prawn Special (S, N, GF) £14.95
    • King prawn prepared in subtle sauce of herbs, spices with onions, tomatoes, garlic, ginger & kashmiri masala.
  • Karahi Fish & Potato (S, GF) £10.95
    • Fish cooked with crushed onions, tomatoes, garlic & ginger added with potatoes & peppers a special mix of delicate spices cooked to a secret family recipe.
 Lamb Special
  • Nihari £12.95
    • Medium spiced slow cooked curry made with tender lamb & garnished with ginger.
  • Sabaz Lamb (GF) £12.95
    • Tender lamb marinated in blended coriander, mint & green chillies cooked in a medium dry bhuna sauce.
  • Lamb Tak a Tak (GF) £12.95
    • Boneless succulent lamb pieces cooked in a medium dry sauce with spiced potatoes.
  • Lamb Lover (GF) £11.99
    • Tandoori spiced lamb, minced meat fried with onion & garlic cooked in medium tomato based sauce.
  • Lamb & Prawn Curry (S, GF) £10.45
    • Tandoori spiced lamb & baby prawn in creamy punjabi curry sauce with onions and tomato.
 Chicken Special
  • Chicken Manchurian (N) £11.95
    • Thin strips of chicken tikka marinated and cooked with cream in a sweet yet sour sauce. An Indo Chinese dish.
  • Lahori Chicken Karahi (GF) £10.95
    • Chicken on the bone slow cooked in a Lahori based curry sauce with Lahori spices.
  • Tawa Chicken (GF) £10.95
    • Spicy & succulent chicken dish served with onions and tomatoes.
  • Honey Chicken (N) £8.95
    • Breast chicken marinated with herbs, spices and glazed with honey served in a mild creamy sauce.
  • Royal Mango Chicken (N) £8.95
    • Mild dish in a creamy sauce with mango pulp.
  • Shatkora Chicken (GF) £8.95
    • Rich tangy curry made using shatkora citrus fruit.
  • Green Chicken (GF) £9.45
    • Marinated chicken cooked with turmeric spice & chefs special spice in a green curry paste.
  • Naga Chicken (GF) £8.95
    • Hot curry dish cooked in chefs sauce with special Bengali Naga chillies.
  • Chicken Tikka Makhani (N) £8.95
    • Mild chicken tikka pieces cooked in a clay oven & pot roasted in a mild spicy sauce made from tomatoes & double cream (very mild) cooked with cheese.
 Tandoori
  • King Prawn Tandoori (4) (S, GF) £13.95
    • Marinated king prawns cooked in clay oven.
  • Tandoori Chicken - Full (GF) £11.95
  • Tandoori Chicken - Half (GF) £7.45
  • Paneer Shaslick (V, GF) £9.45
    • Traditional indian cheese slow cooked with capsicum tomato & onion on a skewer.
  • King Prawn Shaslick (S, GF) £15.45
    • King prawns marinated in herbs & spices cooked with capsicum, tomato & onion.
  • Chicken Shaslick (GF) £9.45
    • Boneless chicken marinated in yogurt, herbs, spices cooked with capsicum, tomato & onion.
  • Chicken Tikka (GF) £7.95
    • Boneless chicken marinated in yoghurt, herbs & spices.
  • Mix Grill (S, GF) £13.49
    • Mixture of tandoori chicken, seekh kebab, chicken tikka, chicken wings, lamb chops, paneer tikka & king prawn.
 Starters
  • Masala Fish (S) £6.45
    • Freshly fried fish marinated in special chilli spice masala.
  • Garlic & Chilli Prawn (S, GF) £7.45
    • Wok fried king prawns cooked with garlic and chilli.
  • Fish Pakora (S, GF) £4.45
    • Fried fish in batter marinated in herbs and spices.
  • King Prawn Puri (S, N) £6.45
    • King prawns sizzled in special sauce served with special fried puri.
  • Prawn Puri (S, N) £4.45
    • Prawns sizzled in special sauce served with special fried puri.
  • King Prawn Butterfly (S, GF) £5.45
    • Fried in batter with spices & herbs.
  • Chilli Paneer (V, GF) £5.00
    • Traditional indian cheese spiced & cubed.
  • Mushroom & Potato Puri (V, VG) £4.45
    • Mushroom & potato cooked with onions, tomatoes & garlic served on a puri.
  • Veg Samosa (V, VG) £3.00
  • Vegetarian Rolls (V, VG) £3.00
    • Spiced mixed vegetables wrapped in a thin crispy pastry
  • Aloo Chop (Potato Fritters) (V, GF) £4.45
    • Potato cutlets made using herbs, mash potato, onion & chilli covered in breadcrumbs.
  • Onion Bhadji (V, VG, GF) £3.55
  • Tandoori Chicken (One Piece) (GF) £4.45
    • Chicken on the bone cooked with yogurt, tandoori herbs and spices cooked in the clay oven.
  • Mix Starter (GF) £5.45
    • Mixture of chicken tikka, seekh kebab, & lamb tikka.
  • Chicken Chaat £4.95
    • Shredded chicken cooked in a tangy sauce with cucumber and tomatoes.
  • Lamb Chops (GF) £6.45
    • Lamb chops marinated in spices & cooked over a charcoal grill.
  • Chicken Pakora (GF) £4.45
    • Chicken strips dipped in spices, coated in batter and fried.
  • Keema Samosa £3.00
    • Lightly spiced minced lamb & onions, wrapped in a thin crispy pastry.
  • Chicken Wings (GF) £4.45
    • Chicken wings spiced in a yoghurt marinade with special spices cooked over charcoal.
  • Sabaz Tikka (GF) £5.45
    • Boneless chicken marinated in blended coriander, mint, green chillies with the help of yogurt, garlic & ginger.
  • Chicken Tikka (GF) £4.55
    • Boneless chicken marinated in yoghurt, herbs & spices, ginger, garlic and fresh coriander cooked over charcoal.
  • Seekh Kebabs (GF) £4.45
    • Tender minced lamb with onions, herbs, fresh coriander & green chillies cooked over charcoal.

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Peter's Palace

Address

369 London Road, Camberley, Surrey, GU153HQ ,

Phone

0127666422

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
369 London Road, Camberley, Surrey, GU153HQ ,
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