Penguin Fish Bar in Wantage Menu

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Penguin Fish Bar in Wantage has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Cafe Rouge. Big Society offers many options including Brooklyn Lager 5.2% 355ml and Budvar 5.0% 330ml. All Bar One includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers Henhua Jhang and Coconut Juice (Can).

Nearby Sample Menus

Grilled Brie and Red Onion Marmalade Sandwich £4.75
Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Selection of Ice Creams & Sorbets £4.50
Traditional Sunday Roasts served with Duck Fat Roast Potatoes, Seasonal Vegetables & Onion Gravy(1/2/3 course) £8.95/£10.95/£12.95
Locally Smoked Chicken Salad with Crispy Bacon and a Caesar Dressing £6.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Battered Fish served with Chips or Vegetables £5.50
Chilli Con Carne with Rice & Sour Cream £4.95

Remy Martin VSOP £2.50
- JEERA (CUMIN) £2.95
- -
Remy Martin Extra £13.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
PLAIN CHAWAL Long grain fluffy rice £2.30
Baileys £2.25
DELUXE SPIRITS (25ml) -

Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Baileys Coffee £4.95
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
Eggs Benedict with Ham £5.95
Mature Cheddar and Roast Onion (V) £4.95

Mixed Salad £2.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Local cheese board served with chutney and fresh bread £6.50
Mussels cooked in white wine, cream and garlic sauce £6.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Provencale – Served with gambas tomato & basil sauce £12.95
Courgette Frites £2.75

Stir-Fried Mixed Vegetables £6.95
- Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of oyster sauce.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Siam Wings £6.50
- Boneless chicken wings stuffed with minced prawns, chicken and herbs, deep fried, served with sweet chilli sauce.
Pork Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Lamb Jungle Curry £10.95
- Spicy clear red curry stock with vegetables.
Duck Stir-Fried with Ginger £10.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Prawn Fried Rice £9.95
- Fried rice with onion, tomatoes and peas