Pembroke Arms in Salisbury Menu

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Pembroke Arms in Salisbury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Tim's Baguette & Grill Bar. offers many options including Kit Kat and Twix. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Chips with Omelette - Mushroom and Chips with Omelette - Chicken from . Beijing Chef offers Pizza Hut Uk and Pepsi Max (500ml).

Nearby Sample Menus

Grilled Chicken £6.21
- Flame grilled marinated chicken breast - with lettuce, tomatoes onions and sauce choice.
Chilli £0.41
7 Up £1.20
Rio £1.20
BBQ £0.41
Chilli £0.41
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Mani's Chicken Wrap (Spicy) £5.52
- Our signature chicken strips - a choice of our sauce.

Ham & Cheese £4.95
Omelettes – served with a portion of chips or large salad £6.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salads – Served with chips or new potatoes - Ham £7.50
Sausage £5.15
Salads – Served with chips or new potatoes - Cheese £6.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95

Saag Aloo £3.75
Chicken Ruby £12.95
- Diced chicken breast chargrilled cook with rich, creamy and tomato sauce (old Delhi sauce) served with steamed basmati rice.
Chicken Methi Malai £12.95
- Diced chargrilled chicken breast cooked in an enticing north Indian-style sauce with rich fenugreek sauce served with pilau rice.
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Coconut and Pineapple Rice £3.50
- Basmati rice cooked with coconut and pineapple.
Bhindiwala Ghost £12.95
- Tender diced lamb cooked with Indian herbs and served with fried crispy okra served with pilau rice.
Mushroom Rice £3.50
- Basmati rice cooked with mushroom.
Seafood Platter (Serves 2) £14.95
- Two each of fish cake, Koliwada tiger prawns and tandoori prawns.

Roti (VE) £3.25
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Chicken Wings £6.50
- Full of flavour from garlic, fresh coriander, black pepper and a little chilli.
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Sticky Rice £3.60
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.