Peking Garden in Dartford Menu

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Peking Garden in Dartford has no menu available, but can choose from many other options such as Sentito Pinot Grigio Blush - Italy or Goldfields Cabernet Shiraz - Australia from Gourmet Burger Kitchen. Preedee Thai Cuisine offers many options including Prosecco and Mythos. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Bottles and Cans from . J F C's offers Frankie and Benny's Uk and Rekorderlig Strawberry and Lime.

Nearby Sample Menus

Sesame Prawn on Toast £3.10
Mixed Vegetables Curry (Large Portion) £3.40
Crispy Shredded Beef in Chilli £4.40
Pork Fried Rice with BBQ Sauce £4.30
Chicken with Mixed Vegetables £4.10
Mixed Vegetable Chow Mein £3.70
Beef Fillet with Black Pepper Sauce £6.20
Spicy Spare Ribs in Salt & Chilli £4.40

- TANDOORI MIXED £6.95
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
- VEGETABLE.. £4.40
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45

Mixed Seafood Udon Noodle Soup -
Battenberg -
Blackforest Gateau -
King Prawn -
Chicken Drumstick -
*Sauteed Aubergines in Oyster Sauce -
Salmon -
*Chocolate Fountain -

Carrot Cake -
Egg Fried Rice -
Diced -Turnip Paste -
Mixed Seafood Udon Noodle Soup -
Egg Custard Buns -
Chicken Drumstick -
Soft Rice Balls -
Mixed Fresh Fruits Salad -

Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Tia maria £2.25