Pearl Liang in Paddington Menu

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Pearl Liang Mixed Hors D'Oeuvre (漂亮特式熱拼盤每位) (每位) (For 2) £16.00
- Phoenix king prawns with crispy pastry, fried ribs with salt plum & honey fried seaweed, peppercorn baby squid, vietnamese spring roll.
Steamed King's Scallop (蒸帶子) - Soya & Shallot (香蒜) £5.00
Steamed King's Scallop (蒸帶子) - Black Bean (豉汁) £5.00
Steamed King's Scallop (蒸帶子) - Vermicelli (粉絲) £5.00
Deep Fried Soft Shell Crab with Garlic & Chilli (椒鹽軟殼蟹) Each £6.50
Phoenix King Prawns with Crispy Pastry (鳳美金獅蝦) £8.80
Sesame Prawn Toast (芝麻蝦) £8.80
Lettuce Wrap (生菜包) - Seafood (海鮮) £8.80
Lettuce Wrap (生菜包) - Vegetable (齋) £7.80
Roasted Baby Squid in Szechwan Chili Spice (椒鹽吹筒) £8.80
Grilled Super King Prawn with Crush Garlic Soya (蒜茸煎巨蝦) Each £7.00
Enoki Mushroom Sirloin Beef Rolls (金菇牛柳卷) £7.50
Crispy Fried Seaweed (干具崧) £5.80
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Pork & Shrimp (豬肉松蝦肉) £7.00
Deep Fried Vietnamese Spring Rolls (越式炸卷) - Vegetables (齋) £6.50
Chicken Wings - Peppercorn Chilli (椒盬鷄翹) £7.50
Chicken Wings - Teriyaki Sauce (日汁煎鷄翹) £7.50
Chicken Skewers with Satay Sauce (Malaysian Style) (沙爹鷄串) £7.20
Pork Ribs - Salted Plum & Honey (酸梅香蜜骨) £7.50
Pork Ribs - Barbecued Honey Roasted (蜜汁燒肉排) £7.50
Pork Ribs - Paper Wrapped Lemongrass & Chilli (紙包焗香茅骨) £8.50
Pan Fried Shanghai Dumpling (生煎鍋貼) - Pork (豬) £6.00
Pan Fried Shanghai Dumpling (生煎鍋貼) - Vegetable (齋) £5.00
Salt & Pepper Silken Bean Curd (椒鹽豆腐) £6.80
Deep Fried Bean Curd Pastry Vegetable Rolls (脆炸素腐皮卷) £6.80

Szechwan Hot & Spice Pork Tripe (麻辣牛百葉) £8.80
Faushan Pork Trotter Slices (佛山燻蹄) £8.80
Pearl Liang Imperial Cold Mixed Hors D'Oeuvre (漂亮特式冷并) (每位) (For 2) £36.00
- Jelly fish (海蜇), drunken chicken (醉鷄), beef shin (牛蹍) pork trotter (燻蹄), arctic clams (北極貝).
Drunken Corn Fed Chicken with Old Wine (花彫醉雞) £18.00
Szechwan Spice Boneless Chicken with Sesame (麻辣四川雞) £16.00
Jelly Fish with Sesame Toss (涼伴海蜇) £8.60
Garlic Marinated Smashed Cucumber (蒜香生拍黃瓜) £7.60
Five Spice Beef Shin (鹵水牛蹍) £8.80

House Soup of Day (時日明火例湯) £5.00
Lobster Spinach Broth (龍蝦菠菜羹) £9.80
Fish Maw Broth (海鮮魚肚羹) £5.80
Coriander Fish Broth (香茜魚茸羮) £5.80
Hot & Sour Soup (酸辣湯) £4.00
Won Ton Soup (雲吞湯) £4.00
Crabmeat Sweet Corn Soup (蟹肉粟米羹) £4.00
Chicken Sweet Corn Soup (雞茸栗米羹) £3.80
Mustard Green with Shredded Pork & Salted Egg Soup (咸蛋芥菜豆腐肉片湯) (For 2) £8.50
Enoki Mushroom, Wood Fungus with Mock Shark Broth (金菇木耳素翅羮) £4.50

Braised Fresh Abalone with Supreme Oyster Sauce (蠔皇扒原只鮮鮑魚) Each £28.00
Abalone Slices with Brown Sauce on Asparagus (蠔皇鮑片扒露筍) £28.00

Crispy Aromatic Duck (香酥鴨) £9.90
- Deep fried shredded duck meat.
Peking Duck (北京填鴨) £19.20
- Slice of roasted duck skin.

Live Lobster Approx 1250g (龍蝦約) 1250 (克) £40.00

Sea Bass Approx 600g (鱸魚約) 600 (克) £35.00
Wild Turbot Approx 700g (多寶魚約) 700 (克) £38.00

Dover Sole Approx 1250g (骨香龍脷約) 1250 (克) £45.00

Royal Seafood Treasure Clay Pot (品海皇煲) £23.00
King’s Scallop with Kale in Black Truffle Sauce (黑松露闌度炒帶子) £23.00
Sizzling King Prawns in Mandarin Sauce (鐵板西汁蝦球) £14.80
Sizzling King Prawns in Black Bean & Chilli Sauce (鐵板豉汁蝦球) £14.80
Steamed Tiger Prawns with Garlic or Black Bean Sauce (蒜茸或豉汁蒸蝦) £14.60
King Prawns with Walnut (合桃水晶蝦) £13.60
King Prawn in Szechwan Garlic & Chilli Sauce (四川蝦球) £13.60
Sautéed King Prawns with Salted Egg Yolk (黃金蝦球) £13.60
Sautéed King Prawns with Dried Chilli & Onion (川椒蝦球) £13.60
Sweet & Sour King Prawns with Pomegranate (石榴咕嚕蝦) £13.60
Sautéed Mixed Seafood in XO Spicy Sauce (極品醬爆三鮮) £14.60
Pan Fried King Prawns with Wasabi & Black Sesame (日式芥味蝦球) £13.80
Stuffed Prawn Paste in Three Kind Vegetables with Black Bean Sauce (豉汁煎釀三寶) £13.80

Signature Barbecued Roasted Duck (明爐燒鴨) Quarter £9.80
Signature Barbecued Roasted Duck (明爐燒鴨) Half £20.00
Signature Barbecued Roasted Duck (明爐燒鴨) Whole £35.00
Emperor Chicken (東江鹽焗雞) Half £16.00
Emperor Chicken (東江鹽焗雞) Whole £28.00
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Half £22.00
Stuffed Crispy Boneless Chicken with Prawn Paste (龍皇炸子雞) Whole £40.00
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Half £16.00
Roasted Sesame Chicken in Garlic Flavour (芝麻蒜香雞) Whole £28.00
Sizzling Chicken in Black Bean & Chilli Sauce (鐵板豉汁雞片) £12.20
Chicken with Dried Chilli & Onion (川椒雞球) £10.80
Sweet & Sour Chicken with Pomegranate (石榴咕嚕雞) £10.80
Chicken with Salted Fish & Bean Curd in Clay Pot (咸魚雞粒豆腐煲) £11.80

Barbecued Whole Suckling Pig (鴻運乳豬全體) £185.00
- Each in advance order 24 hrs.
Roasted Crispy Pork (冰燒三層肉) £9.80
Barbecued Pork / Char Shui (蜜汁义燒) £9.80
Szechwan Double Cook Pork Belly, Leek & Bamboo Shoot (四川回鍋肉) £9.80
Stewed Pork Belly with Preserved Vegetables (梅菜扣肉) £10.60
Braised Pork with Premium Soya & Wine (紅燒東坡肉) £10.60
Pan Fried Minced Pork with Salted Fish (咸魚煎肉餅) £9.80
Sautéed French Bean with Minced Pork Sichuan Style (干煸四季豆) £9.80
Sweet & Sour Pork with Pomegranate (石榴咕嚕肉) £9.80

Sizzling Beef Fillet with Fruity Mandarin Sauce (鐵板中式牛柳) £12.80
Sizzling Beef Fillet with Black Bean & Chilli Sauce (鐵板豉汁牛柳) £12.80
Thin Cut Sirloin Beef with Szechwan Red Dried Chilli (川式水煮肥牛) £12.80
Crispy Shredded Beef in Spicy Red Hot Sauce (干炒牛肉絲) £10.50
Stewed Beef Goulash with Clear Soup (潮洲清湯牛腩) £10.50
Beef Sirloin with Black Pepper Honey Sauce (黑椒蜜汁牛柳) £12.80
Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms in Oyster Sauce (芹香雜菌炒牛仔肉) £12.80

Ma Po Bean Curd (麻婆豆腐) £10.80
Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce (蟹肉金菇扒日本滑豆腐) £12.80
Minced Pork with Olive Vegetable on Silken Bean Curd (欖菜肉松扒日本滑豆腐) £10.80
Stuffed Bean Curd with Prawn Paste in Oyster Sauce (煎釀豆腐煲) £11.80
Braised Crispy Bean Curd in Brown Sauce (琵琶豆腐) £11.80
Sautéed Bean Curd with Assorted Mushroom in Black Bean Sauce (豉汁爆雜菌豆腐) £9.80

Taro Dome with Monk Vegetables (佛砵漂香) £12.50
Stir Fried Mixed Vegetables in Garlic Sauce (蒜茸炒雜菜) £8.50
Sautéed Shredded Potato with Szechwan Chilli & Vinegar (醋椒土豆絲) £8.00

Kai Lan (芥蘭) £10.20
Morning Glory (通菜) £9.80
Pak Choy (白菜) £9.80

Mixed Seafood Fried Crispy Noodle (海鮮炒麵) £9.50
Assorted Vegetable Fried Crispy Noodle (素菜炒麵) £7.80
Fried Ho Fun with Beef (乾炒牛河粉) £8.20
Fried Malaysian Kweitio with Prawn (馬來亞貴刁) £9.50
Singapore Fried Vermicelli (星洲炒米粉) £8.20
Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup (泰式燒雞冬陰湯米線) £8.80
Phad Thai (Traditional Sweet Spicy Rice Stick with Prawns & Peanut) (泰式蝦炒河) £9.50
Beef Goulash on Rice Vermicelli with Clear Soup (清湯牛腩米線) £9.50
Braised E-Fu Noodle with Seafood (乾燒伊麵) £9.80
Pan Fried Noodle with Bean Sprout (豉油皇炒麵) £5.00

Baked Seafood Rice with Abalone Oyster Sauce for 2 Person (鮑汁焗海鮮飯) £15.00
Seafood on Fried Rice with Brown Sauce (Fook-Kan Style) 2 Person (福建炒飯) £13.60
Fried Rice with Foie Gras, Garlic Shoot & Olive Crush (鵝肝蒜心欖菜炒飯每位) (For 2) £10.00
Salted Fish with Chicken Fried Rice (咸魚雞粒炒飯) £8.20
Baked Lotus Leaf Rice with King Prawns (鮮蝦荷葉飯) £9.80
Fried Rice with Dried Scallop & Egg White (蛋白瑤柱炒飯) £9.20
Special Fried Rice with Shrimps & Pork (楊洲炒飯) £7.80
Egg Fried Rice (蛋炒飯) £3.70
Steamed Rice (絲苗白飯) £2.90

Pancake 6pc £1.50
Cucumber & Spring Onion £1.00
Lettuce 6pc £1.00
Hoisin Sauce £1.00
Satay Sauce £1.00
Curry Sauce £1.00
Sweet & Sour Sauce £1.00
Chilli Oil £1.00
Chilli Sauce £1.00
Soya Sauce £1.00
Fresh Chopped Chilli £1.00
Chilli, Garlic & Soya Sauce £1.50
Prawn Cracker £1.50

Coke (Can 330ml) £1.50
Diet Coke (Can 330ml) £1.50
7up (Can 330ml) £1.50
Bottled Mineral Water (750ml) £3.00

Tsingtao £4.30
Asahi £4.50
Tiger £4.50

Nearby Sample Menus

Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Mamma Mia Pizza £13.50
- Margherita, parma ham, rocket and shaved parmigiano reggiano.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Still Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.

Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.
Diet Coke (Can) £2.20
Calamari £6.50
- Squid rings in bread crumbs served with salad & tartar sauce.
Lamb Shish £15.95
- Grilled cubes of lamb fillet served with rice, tomato & salad.
Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Islim Kebab £14.95
- Lamb wrapped with aubergine cooked in tomato served with rice.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Feta Pastry £6.25
- Filo pastry filled with feta cheese and fresh herbs.

Chilli Con Carne £6.95
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
BBQ Chicken Souvla £8.95
- Marinated 1/4 chicken cooked on a charcoal.
Tarama £4.95
- With olive. Served with toasted pita bread.
Espresso £2.00
Egg £3.60
- With a choices of roll, sandwich or baguette.
Salmon and Cream Cheese £7.95
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.

B. For One Person (一人套餐) £13.20
- Prawn crackers (虾片), sesame prawn on toast (芝麻虾), chicken in black bean sauce (hot) (士椒鸡), fried rice (蛋炒饭).
34.Roast Pork & Roast Duck (叉烧烧鸭跟炒饭) £7.80
82.Fried Ho Fun with Beef (牛肉炒河粉) £7.95
104.Roast Pork (叉烧汤米) £7.80
112.Won Ton (Pork & Prawn) (云吞汤河粉) £8.25
72.Beef Fried Noodle (Dry) (干炒牛肉面) £7.95
94.Roast Duck (Boneless) (烧鸭（无骨）汤面) £7.80
109.Seafood (海鲜汤河粉) £8.50
- Prawn, mussels, squid, fish ball & crabmeat.