Paul Bailey and Dorothy in Johnstone Menu

Paul Bailey and Dorothy in Johnstone has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

  • Magnum Ice Cream (440ml) £6.45
  • Spicy Chicken Wrap £3.99
    • Served with 2 chicken strips with salad & sauce of your choice.
  • 12" £12.99
  • Funtastic 7 £13.99
    • Any 15" pizza. 7 days a week.
  • Large Potato Twisters with Dip £3.49
  • Meat Lasagne £5.99
    • Traditional Italian meat sauce.
  • Fish Burger £3.49
  • Strawberry Cheesecake £3.00
  • Chilli con carne and sour cream £5.95
  • Lamb kofta kebabs skewers served with mint crème fraiche £6.95
  • Blue cheese sauce £1.50
  • King Prawn: Thai curry served with basmati rice (S) £9.25
  • Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95
  • Fritto Misto of Cod, scallops and king prawns served with smoked paprika mayo £7.25
  • Tandoori roast chicken served with cumin mash and a spiced coconut cream sauce £8.95
  • Pan fried fillets of Sea Bream served with patatas bravas, caramelised peppers and garlic king prawns £12.95
  • Mexican Volcano Pizza £11.60
    • Spicy mince, red and green peppers, onions and green chillies.
  • Tarka Daal £5.95
  • Super Spicy Pizza £7.75
    • Chicken, mince, jalapenos and green chillies.
  • Chips and Curry Sauce £2.95
  • Jaipuri £7.95
    • Cooked with fresh mushrooms, capsicums and onions, using freshly ground Punjabi masala and coriander.
  • Egg Curry £5.95
  • Chef's Special Sizzler £10.95
    • Chicken tikka, lamb tikka, king prawn tikka cooked with onions, mushrooms, green peppers and medium spiced sauce. Medium.
  • Sprite £1.00
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Yum Yum
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Mexican Chicken Baguette
    • Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
  • Beef and Vegetable Pasty
    • Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
  • Belgian Bun
    • Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
  • Tropical Fruit Pot
    • tasty pot of pineapple, mango and melon.
  • Triple Chocolate Muffin
    • Packed with chunks of Belgian chocolate, this decadent chocolate muffin has a rich centre of smooth chocolate flavoured sauce.
  • Cookies
    • Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
  • Festive Bake
    • pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mango and Granola Yoghurt £2.15
    • Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
  • Cream Éclair
    • Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
  • Honey Roast Ham and Egg Salad Sub Roll
    • Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
  • Mexican Chicken Wrap
    • We've got a tasty new wrap for you with a kick! Mexican style chicken breast with chipotle chilli sauce, sliced mixed peppers, fresh salad leaves and chipotle chilli flavoured mayonnaise in a tortilla wrap.
  • Original Porridge
Paul Bailey and Dorothy

Paul Bailey and Dorothy

location

Address

1 Overton Crescent, Johnstone, Renfrewshire, PA58JB ,

phone

Phone

01505320249

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Overton Crescent, Johnstone, Renfrewshire, PA58JB ,
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