Parrot Inn in Guildford Menu

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Parrot Inn in Guildford has no menu available, but can choose from many other options such as Bean Curd or Veg from Khao Sarn. Empress Of India (Sutton) offers many options including Poppadoms and Chutneys & Pickles. Sultans Delight includes a wide range like Ayran (250 ml) or Still Water (500 ml). Chocolate Fudge Brownie and Phish Food (500 ml) from . Cafe Rouge offers Sesame and Kingfisher 660ml.

Nearby Sample Menus

San Pelegrino Water (500ml) £1.50
Lebanese Chicken £8.99
Acai Pot £4.75
Turkey Bacon £8.99
Teriyaki Salmon (150g) £10.49
KiQ Protein Bar - Peanut and Cacao £3.25
Raw Almond Pots £2.00
Kalamata Olives £2.25

Lucozade £2.55
Coleslaw £6.00
Chicken Curry £8.50
Cheese Egg Burger £6.00
- Served in a bun with salad and fried onions.
Chips £2.50
Chicken £7.95
Club £6.50
Scampi (10 Pieces) £8.95

Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.

7up (Can) £1.50
Kids Drink £0.90
- With choice of apple or orange juice.
Bottle of Vinegar £2.20
Battered Sausage £2.60
Fish Cake £2.60
Rockfish £7.80
Veggie Burger £4.80
Cod £7.00

Halloumi Tikka £8.75
- Halloumi cheese cooked in the clay oven marinated in cream, white pepper & cardamom.
Potato 65 (Very Spicy) £7.45
- Crispy new potato tossed in our hot yoghurt sauce.
Fried Chillies Salad £3.25
Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Crispy Bhindi Basket £7.55
- Crispy okra with tomatoes, capsicums & spices served in a roasted poppadom basket.
Kadhai Lamb (Spicy) £10.95
- Lamb cubes cooked in traditional kadhai sauce with peppers & chillies.
Salt & Pepper Tofu £7.95
- Tofu fried with red & green chillies with aromatic black pepper.
Hakka Satay Chicken £7.25
- Chicken strips marinated in Szechuan spices & batter fried.