Paprika in Chippenham Menu

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Crispy Tandoori King Prawn - Marinated King Prawn wrapped in pastry £3.75
Garlic Mushrooms £3.25
Devil’s Tomato - A whole tomato stuffed with chicken marinated in garlic, olive oil, then lightly cooked with fresh mixed herbs and spices. £3.25
Sula Machli - A crisp round fishcake, flavoured with aromatic spices, curry leaves and garlic. A favourite of coastal village people. £3.25
Nori Soup - Spicy Prawn with lightly crushed lemon juice, ginger and coriander. £3.25
Spring Lamb Chop - Whole roasted spices, fresh coriander, garlic and ajowan seeds, marinade the lamb chops which are then gently grilled and served with a light salad. £3.75
Chat - Chicken cooked in nutmeg, light herbs and fennel, served in a papadom ‘basket’ with salad. £3.25
Aloo Chop - Mashed potato cakes, flavoured with herbs and spices, then coated with egg and shallow fried. £3.25
Sheek Kebab - Minced lamb blended with spices and herbs cooked on skewers in the tandoori. £3.25
Chicken / Lamb Tikka - Boneless pieces of chicken or lamb, marinated and cooked in the tandoori. £3.25
Aloo Roast - Roasted potatoes stuffed with spiced minced meat topped with cheddar cheese £3.25
Prawn Puree - Succulent, spiced prawns served on a puree ‘pancake’. £3.25
Onion Bhaji - Fresh spices mixed with onions and garam flour, then deep fried in vegetable oil. £3.25
Samosa - Wanton pastry wrapped around your choice of meat or vegetable, flavoured with aromatic spices. £3.25
Prawn Cocktail - No introduction required! £3.25
King Prawn Butterfly £3.75
Tandoori Mixed Kebab £3.75
Pakora - Pieces of chicken deep fried. £3.25
Stuffed Pepper with Mushroom £3.25
Papadom / Spiced Papadom £0.60
Chutney / Pickles £0.60

Paprika’s Surprise - Our own carefully selected meal, made from the finest ingredients, simply order and wait with anticipation. £12.45
Mombai’s Duck - Breast of duck (yes duck), roasted with fine spices, then cooked with cinnamon, celery seed and star anisereating a magical concoction of delight. £10.45
Chingri of Chittagong - Chittagong is renowned for its 120 mile long beach, where this dish is highly prized. Large king prawns cooked n a medium thick sauce with onion, bay leaves and zedoary. £10.45
Fri-Chicken Chilli - Tender Chicken with red and green peppers, onion and fresh green chilli. £9.45
Dilruba - From the city of Sylhet, the chicken or lamb is cooked with fenugreek, ground mace and dill, served in a thick sauce. £9.45
Piri-Piri - This is a delightful dish of tender pieces of fish. Cooked in a medium sauce with garlic and caraway leaving a balanced taste. £9.45
Badami - Diced chicken tikka or lamb tikka cooked in cream, butter beans, almond nuts, sultanas and chef’s own special recipe £9.45
Sana - The chicken or lamb is served in a creamy sauce, enhanced with fruit, nutmeg, hing, nigella and coconut cream. £9.45
Duck Nagpuri - Cooked with fresh orange juice, spring onion, green pepper, corriander and green herbs. £10.45
Rezala - Pieces of chicken cooked in a medium thick spicy sauce with tomatoes, onion and fresh yogurt. £9.45
Shahi - A Goan favourite, whereby chicken or lamb is lightly spiced, cooked in a garam massala sauce. Delicate, subtle flavours. £9.45
Punjabi Karishma - Chicken fried in butter and cooked with ground almond, coconut, fresh cream and chefs special recipe. £9.45
Sylheti Tharkary - Pieces of chicken tikka cooked in medium thick spicy sauce with tomatoes, onion, fresh orange and pineapple. £7.95
Khairabadi Lamb - Tandoori lamb marinated and cooked with spicy potatoes, garlic, onion and coriander - a juicy dish. £7.95
Paprika Garlic Special - Tandoori chicken, chicken tikka, prawn and king prawn cooked in a spicy sauce with extra garlic and green chillies. £7.95
Chicken Makani - Boneless tandoori chicken cooked in butter, cream and a delicately spiced mild sauce. £7.95
Duck Chilli Bhuna - Duck cooked with onions, garlic, ginger and chillies in a thick sauce. £8.95
Adaraki Gosht - Tender strips of lamb marinated in cornflower and soy sauce, stirfried with fresh green chillies, onions and pepper £7.95

Murugh Aloo Roast - Roasted chicken pieces and potato topped with spiced minced meat and cheddar cheese. £6.95
King Prawn Tandoori - Marinated king prawns, cooked in our clay oven and served with salad. £11.95
Half Tandoori Chicken - Left on the bone, then marinated in yogurt and spices, cooked in the clay oven, served with salad. £6.95
Tandoori Mixed Grill - Tandoori chicken, chicken tikka, lamb tikka, sheed kebab & Naan. £9.95
Chicken Tikka / Lamb Tikka £6.95
Garlic King Prawn - Cooked in creamy gerlic sauce. £10.95
Shashlik Chicken / Lamb - Cooked in creamy gerlic sauce with tomatoes, capsicum and onions. £7.95

Jalfrezi - This curry sauce is made with a variety of fresh spices, onion and peppers. £6.75
Tikka Massala - An old favourite. £6.75
Korma - A mild curry dish made from ground almond and coconut. £6.25
Dansak - A sweet and sour, fairly hot sauceThis is cooked with lentils. £6.25
Balti - Essentially a style of cooking, similar to stir fry. The dish is placed in the Karahi and then straight to your table, enabling all the flavours to infuse with one another. £6.75
Garlic Chilli - Feircely hot. £6.75
Madras - A rich hot sauce. £6.25
Vindaloo - Even hotter than above. £6.25
Bhuna - A fairly thick sauce, medium spiced and cooked with onions, green peppers, tomatoes and coriander. £6.25
Passanda - This is a creamy mild sauce, flavoured with subtle spices. £6.75
Karahi - This sauce is made up from diced onion, sauteed with ginger, garlic and a selection of spices. £6.75
Biriani - All our biriani dishes are cooked with basmati rice and served with a medium hot, vegetable curry. £6.95
Pathia - Cooked with a spicy hot, sweet and sour sauce. £5.75
Sag - Cooked with spinach £6.75
Rogan Josh - Cooked with medium hot spices, chopped tomatoes and capsicum. £6.75
Dupiaza - Onion and herbs in a thick sauce. £6.75
Malaya - Cooked with pineapple. £6.75

Lal Kadu and Aloo - Sweet pumpkin, cooked with potatoes in a cumin flavoured sauce. £5.45
Vegetable Shashlik - A selection of vegetables, marinated in tandoori spice, then cooked on skewers in the clay oven with a crisp salad £5.45
Sag Panir - Lightly spiced spinach cooked with cheese in a creamy sauce. £5.45
Bindi Aloo - Chef's Special Recipe, okra & potato cooked with coconut powder. £5.45
Mixed Niramish - Mixed vegetables stir fried with a touch of spice. £6.45

Bindi Bhaji £2.90
Brinjal Bhaji £2.90
Mushroom Bhaji £2.90
Spinach Bhaji £2.90
Niramish £2.90
Onion Bhaji £2.90
Vegetable Curry £2.90
Bombay Potatoes £2.90
Tarka Dal £2.90
Matar Panir £2.90
Aloo Gobi £2.90
Sag Aloo £2.90
Chana Masala £2.90
Lal Kudu Bhaji - Sweet pumpkin flavoured with garlic. £2.90

Plain Rice £2.10
Pilau Rice £2.25
Lemon Rice £2.85
Mushroom Rice £2.85
Special Rice £2.85
Egg Fried Rice £2.85
Keema Pilau Rice £2.85

Plain Naan £1.50
Garlic Naan £1.95
Garlic Cheese Chilli Naan £1.95
Keema Naan (naan stuffed with minced meat) £1.95
Cheese Naan £1.95
Peshwari Naan (naan stuffed with almond and sultanas) £1.95
Paratha £1.95
Roti £1.50
Chapathi £1.00

Plain Yogurt £1.50
Cucumber Raitha £1.50
Mixed Raitha £1.50

Chicken or Prawn Omelette & Chips £5.75
Mushroom Omelette & Chips £5.75
Plain Omelette & Chips £5.20
Chips £1.30

Nearby Sample Menus

Passanda Lamb £6.95
Lamb Tikka £6.95
Chicken £4.55
Stuffed Parata (Stuffed with spiced vegetables) £2.05
Passanda Prawn £6.75
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Sag Bhajee (Spinach) £2.30
Peshwari Chicken £6.30

Pork with Garlic £7.95
Prawns £1.00 extra
Grilled Chicken £8.95
Curried Seafood £10.50
Pork with Fresh Chilli £7.95
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Sweet and Sour Pork £7.95
Vegetarian Platter (order min of 2) £6.75

Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
Tandoori Paratha £2.95
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Aloo Gobi £3.75
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Pilau Rice £2.95

Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Crispy Satay Tofu (N) £8.50
- Deep fried tofu with satay sauce.
Yum Talay Paow (Spicy) £18.50
- Seafood salad. Grilled prawns, squid and pipis salad with Thai style lemon dressing.
Moo Krob Tod (Crispy Pork Belly) £21.80
- Roasted pork bellies served with specialty condiments.
Mango Sticky Rice £12.50
- Mango seasonal.
Goong Yang £23.50
- Char-grilled king prawn with Thai salad.
Pla Muek Phad Khai Khem £25.80
- Stir fried squid with salted egg yolk.
Coke £3.50

TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it! N/A
PEPPERONI PIZZA TOASTIE Half a freshly toasted roll topped with pepperoni, marinara sauce and melted Monterey Cheddar Cheese. N/A
STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
TUNA Beautiful flaked tuna with lite mayonnaise. If it ain't broke, don't fix it. £3
CHICKEN TIKKA Succulent chicken breast in a tikka spice. £3
TURKEY BREAST* & HAM† A combination that never fails to deliver - layered slices of turkey breast* and delicious ham†. Surprisingly, it has less than 5 grams of fat too. N/A