Papadom Indian Takeaway in Chelmsford Menu

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Papadom Indian Takeaway in Chelmsford has no menu available, but can choose from many other options such as Beef Kofta, Hummus, Rocket Salad, Tahini (H) or Lamb Sausage, Hummus, Mushroom, Rocket Salad, Tahini (H) from Elachi Indian Takeaway. Three Horseshoes offers many options including Roasted Vegetable Tagliatelle with a Parmesan Crumb and Traditional Lasagne with a Mixed Salad. The Balti Cottage includes a wide range like J20 Orange & Passion or Mango Juice Carton. Cabernet Sauvignion and Merlot from . Railway Hotel offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Chicken Tikka Shashlick £4.95
Balti Chicken Tikka Massalla £5.45
Dhall & Sag Balti (V) £4.45
Bombay Duck £0.80
Vegetable Samosa (V) £1.90
Puree £0.70
Mushroom (V) £3.85
Balit Keema £4.45

Fried Kalamari £12.00
- Served with salad & chips.
Keftedes £5.50
- Beef & lamb meat balls.
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Pita Bread £1.50
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Pork £5.50
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.

Vegan Cheese £3.15
Chicken Sweetcorn £3.50
Smoke Salmon & Cream Cheese £4.40
Chilli Con Carne £3.85
Egg Mayo & Crispy Bacon £3.60
Any Vegetarian £4.20
Fried Egg £2.60
Hummus & Sweet Peppers (VG) £3.15

Fried Sprouts £4.30
Mongolian Style Pork £6.20
Japanese Style Pork £6.50
Beef with Ginger & Onion £6.20
Mulan's Szechuan Squid £6.90
Shrimp Chow Mein £5.30
Stir Fried Chicken with Mushroom £6.50
Mushroom with Char Siu £5.90

Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Pla Jian £13.95
- Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Moo Pad Kra Pao (Spicy) £9.75
- Stir fried pork with mixed peppers, chilli and fresh holy basil.
Popia Jay (Spring Rolls) (4) £5.45
- deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Kao Souy £2.95
- Steamed Thai Jasmine rice.

Chicken Moussaka £16.00
- Minced chicken cooked with layers of potatoes, aubergine, courgette at peppers in an authentic tomato sauce.
Adana Kofte £15.00
- Minced lamb with parsley & red pepper cooked on charcoal grill.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.
Asparagus £7.00
- Sauteed in butter and served with garlic yoghurt.
Salmon Tava £8.00
- Salmon, tomatoes, onions, peppers at garlic.
Vegeterian Kebab (V) £14.00
- Vegetables grilled on skewers, served with yoghurt.
Sigara Boregi £6.00
- Cheese, parsley & seasoning rolled in pastry, then fried.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.