Papa John's in Berkhamsted Menu

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Papa John's in Berkhamsted has no menu available, but can choose from many other options such as Water or J20 (Apple and Mango) from Taste Of India. Cafe Rouge offers many options including Chocolate Fudge Brownie and Phish Food (500 ml). Al Fresco includes a wide range like Rocket and Spinach Salad with Parmesan or Zucchine Fritte (Courgette Fritters). Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers Cafe Nes and Pilav Rice.

Nearby Sample Menus

Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Montepulciano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Chocolate Torte with Amaretto Liqueur £6.00
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Margherita £10.50
- With mozzarella, tomato and fresh basil.
Bianchi £10.50
- With mozzarella, onion and chilli.

Plain Boiled Rice £2.80
- Vegetarian.
Fried Crispy Seaweed with Grated Scallop £4.00
Mushroom Chop Suey £4.30
- Vegetarian.
Sea Spiced Pork £5.20
- Spicy.
Sweet and Sour Mixed Vegetables £4.50
- Vegetarian.
Chicken Chop Suey £5.20
Kung Po King Prawn £6.70
- Spicy.
BBQ Sauce £1.90

Motor or Aloo Poneer (Peas or potato and cheese) £3.55
Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Vegetable Rice £2.65
Chicken Tikka £5.55
Lamb Tikka £6.95
Meat/Prawn £5.95
Prawn Bhar Delight £6.75
Meat £5.50

King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori Mixed Grill £11.95
- A plate of mouth watering tandoori specialities include pieces of king prawn, chicken tikka, lamb tikka, sheek kebab, tandoori chicken.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Tandoori Salmon Tikka £9.95
- Salmon fish marinated in spiced yoghurt then grilled in clay oven.
Mushrooms with Fresh Herbs £4.25
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.