Panama Hattys in Tarporley Menu

 Starters

• Onion Bajji (V) £3.25
  • Onions, lentils, and herbs deep fried till golden and crispy.
• Meat Samosa £3.25
  • Crispy pastry. Stuffed with minced lamb and lightly spiced.
• Vegetable Samosa £3.25
  • Crispy pastry. Stuffed with veg and lightly spiced.
• Prawn Puri £5.50
  • Prawns cooked with onions, herbs, and spices in a thick spicy sauce served on a bread.
• Aloo Chaat (V) £3.95
  • Spicy potatoes, lightly hot, cooked with onions, garlic, and special chaat masala sauce.
• Prawn Cocktail £4.25
  • Prawns in a seafood sauce topped with tomatoes and cucumber.
• King Prawn Puri £6.95
  • King prawns cooked with onions, herbs, and spices in a thick spicy sauce and served on bread.
• Chicken Pasanda (N) £4.95
  • Pieces of chicken cooked in a delicate cream and almond sauce.
• Lamb Pasanda (N) £5.50
  • Pieces of lamb cooked in a delicate cream and almond sauce.
• Vegetable Puri (V) £4.95
  • Mixed vegetables with onions, herbs, and spices in a thick spicy sauce and served on bread.
• Chicken Chaat £4.95
  • Spicy chicken, lightly hot, and cooked with onions, garlic, and a special chaat masala sauce.
• Kebab Puri £5.50
  • Spicy minced lamb cooked with onions, herbs, and spices in a thick sauce and served on bread.
• Chicken Tikka £3.95
  • Cubes of chicken tikka, lightly spiced, and cooked in a clay oven.
• Lamb Tikka £4.50
  • Cubes of lamb tikka, lightly spiced, and cooked in a clay oven.
• Tandoori Chicken £4.50
  • Quarter of chicken on the bone, lightly spiced, and cooked in the clay oven.
• Seekh Kebab £4.50
  • Marinated minced lamb cooked with herbs and spices in the clay oven.
• Shami Kebab £4.50
  • Marinated minced lamb cooked with herbs and spices, shaped like a burger, and deep fried.
• Mixed Kebab £6.50
  • Seekh kebab, chicken tikka, and lamb tikka lightly spiced.

 Vegetable Side Dishes

• Aloo Gobi (V) £4.50
  • Potatoes and cauliflower cooked with onions, garlic, herbs, and spices.
• Subji Bhaji (V) £4.50
  • Mixed vegetables cooked with onions, garlic, ginger, herbs, and spices.
• Mushroom Bhaji (V) £4.50
  • Mushrooms cooked with onions, ginger, garlic, herbs, and spices.
• Saag Bhaji (V) £4.50
  • Spinach cooked with onions, garlic, herbs, and spices.
• Bhindi Bhaji (V) £4.50
  • Fresh okra cooked with onions, ginger, garlic, herbs, and spices.
• Tarka Dal (V) £4.50
  • Spicy lentils cooked with fried garlic.
• Saag Aloo (V) £4.50
  • Spinach and potatoes cooked with onions, ginger, garlic, herbs, and spices.
• Chana Masala Bhaji (V) £4.50
  • Chickpeas cooked with masala sauce, onions, ginger, garlic, herbs, and spices.
• Bombay Aloo (V) £4.50
  • Potatoes cooked with onions, peppers, ginger, garlic, herbs, and spices.
• Saag Paneer (V) £5.95
  • Cottage cheese and spinach stir fried with onions, garlic, herbs, and spices.

 Panama Specials

• Chicken Tikka Bhuna £7.95
  • Cubes of chicken char-grilled and cooked with tomatoes, onions, and green peppers in a light spicy sauce.
• Lamb Tikka Bhuna £8.50
  • Cubes of lamb chargrilled and cooked with tomatoes, onions, and green peppers in a light spicy sauce.
• Chicken Tikka Akbari £8.50
  • Grilled cubes of chicken cooked with aromatic spices, green beans, and tomatoes in a thick spicy sauce and topped with an omelette.
• Lamb Tikka Akbari £8.95
  • Grilled cubes of lamb cooked with aromatic spices, green beans, and tomatoes in a thick spicy sauce and topped with an omelette.
• Chicken Tikka Roshan £8.50
  • Grilled cubes of chicken in a thick spicy sauce and topped with garlic.
• Lamb Tikka Roshan £8.95
  • Grilled cubes of lamb in a thick spicy sauce and topped with garlic.
• Saag King Prawns £12.95
  • King prawns cooked with spinach, herbs, and spices in a thick spicy sauce.
• Chicken Tikka Kadhai £8.50
  • Chicken cooked with ginger, garlic, sliced onions, peppers, tomatoes, herbs, and spices in a thick spicy sauce.
• Lamb Tikka Kadhai £8.95
  • Lamb cooked with ginger, garlic, sliced onions, peppers, tomatoes, herbs, and spices in a thick spicy sauce.
• King Prawn Kadhai £13.95
  • King prawns cooked with ginger, garlic, sliced onions, tomatoes, peppers, coriander, herbs, and spices in a thick spicy sauce.
• Chicken Maari £8.50
  • Spicy breast of chicken cooked with ground black pepper, herbs, and spices.
• Murgh Masala £9.95
  • Thin fillets of chicken cooked with minced lamb in a light spicy masala sauce.

 Mild and Creamy Dishes

• Makhani (N) £7.95
  • Cooked with onions and butter ghee in a mild exotic creamy sauce.
• Korma (N) £7.50
  • Cooked in a sweet, creamy, almond, and coconut sauce.
• Pasanda (N) £7.95
  • Cooked in a creamy, almond, and coconut sauce with Kashmiri spices.
• Peshawari (N) £7.95
  • Thick almond and coconut sauce with fresh cream, masala sauce, sultanas, and Kashmiri spices.

 Medium Curry Dishes

• Medium Curry £7.25
  • Cooked with ginger, garlic, coriander, and spices.
• Rogan £7.50
  • Cooked in various herbs and spices with onions, chopped tomatoes, and fresh coriander.
• Dopiaza £7.50
  • Cooked with onions, green peppers, tomatoes, garlic, ginger, herbs, and spices.
• Bhuna £7.50
  • Cooked with ginger, garlic, tomatoes, onions, herbs, and spices in a thick spicy sauce.
• Saag £7.95
  • Cooked with spinach, onions, ginger, garlic, tomatoes, herbs, and spices in a thick spicy sauce.

 Hot and Spicy

• Madras (Spicy) £7.50
  • Hot and extra hot curry with ginger, garlic, herbs, and spices.
• Vindaloo (Spicy) £7.50
  • Hot and extra hot curry with ginger, garlic, herbs, and spices.
• Dhansak (Spicy) £7.95
  • Sweet, sour, and hot lentil sauce with a twist of lemon.
• Pathia (Spicy) £7.95
  • Sweet and sour cooked with onions, ginger, herbs, and spices with a twist of lemon.
• Chilli (Spicy) £7.95
  • Spicy and cooked with onions, tomatoes, ginger, garlic, and topped with green chillies.
• Jalfrezi (Spicy) £8.50
  • Spicy and cooked with sliced onions, green peppers, tomatoes, ginger, and garlic topped with green chillies.

 From the Tandoori

• Chicken Tikka £8.50
  • Marinated chicken cubes lightly spiced and chargrilled. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.
• Lamb Tikka £8.95
  • Marinated lamb cubes lightly spiced and chargrilled. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.
• Half Tandoori Chicken £8.95
  • Marinated pieces of chicken on the bone lightly spiced and chargrilled. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.
• Anarkali Bahar (N) £9.95
  • Pieces of chicken garnished with herbs and spices cooked with onions, peppers, tomatoes, and coriander. Served with masala sauce. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.
• Chicken Shashlik (N) £9.95
  • Chicken marinated with herbs and spices, chargrilled onions, tomatoes, and peppers. Served with masala sauce. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.
• Lamb Shashlik (N) £10.95
  • Lamb marinated with herbs and spices, chargrilled onions, tomatoes, and peppers. Served with masala sauce. Marinated with yogurt, herbs, spices, and Kashmiri masala. Cooked over a charcoal fire. Served with a fresh salad.

 Masala Dishes

• Chicken Tikka Masala (N) £7.95
  • Cubes of chicken chargrilled and cooked in a sweet, tangy flavored yogurt, and fresh cream sauce topped with almonds.
• Lamb Tikka Masala (N) £8.50
  • Cubes of lamb chargrilled and cooked in a sweet, tangy flavored yogurt, and fresh cream sauce topped with almonds.
• King Prawn Masala (N) £12.95
  • King prawns in a sweet, tangy flavored yogurt, and fresh cream sauce topped with almonds.
• Vegetable Masala (V) (N) £7.50
  • Mixed vegetables cooked in a sweet, tangy flavored yogurt, and fresh cream sauce.
• Chana Masala (V) (N) £7.50
  • Chickpeas cooked in a sweet, tangy flavored yogurt, and fresh cream sauce.
• Chicken Tikka Green Masala £8.50
  • Grilled pieces of chicken cooked with mint, green beans, herbs, and spices in a tangy flavored yogurt sauce.
• Lamb Tikka Green Masala £8.95
  • Grilled pieces of lamb cooked with mint, green beans, herbs, and spices in a tangy flavored yogurt sauce.

 Balti Dishes

• Balti £7.95
  • Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
• Balti with Mushroom £7.95
  • Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
• Balti with Vegetables £7.95
  • Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.

 Balti with Spinach >> Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.

• £7.95
• Balti Tikka £7.95
  • Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
• King Prawn Balti £12.95
  • Cooked with freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.
• Balti Lahore £9.95
  • Cooked with chicken, lamb, prawns, spinach, freshly blended spices, fresh tomatoes, capsicum, coriander, and aromatic spices.

 Biryani Dishes

• Persian Chicken Biryani £9.50
  • Pieces of chicken, pineapple, sultanas, and pulao rice mixed together and cooked with fried onions. Served with a thin omelette on top and a vegetable curry sauce.
• Mughlai Chicken Biryani £9.50
  • Pieces of chicken, prawns, and pulao rice mixed together and cooked with fried onions. Served with a thin omelette on top and a vegetable curry sauce.
• Shahi Chicken Biryani £9.95
  • Pieces of chicken, prawns, mushrooms, and pulao rice mixed together and cooked with fried onions. Served with a thin omelette on top and a vegetable curry sauce.
• King Prawn Biryani £14.95
  • King prawns cooked with herbs and spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.
• Chicken Tikka Biryani (N) £9.50
  • Cubes of marinated chicken cooked with herbs and rich spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.
• Chicken Biryani £8.95
  • Chicken in light herbs and spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.
• Lamb Biryani £9.50
  • Lamb in light herbs and spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.
• Prawn Biryani £9.50
  • Prawns in light herbs and spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.
• Panama Special Biryani £10.95
  • Chicken, lamb, and prawns in rich herbs and spices mixed together with pulao rice cooked with fried onions. Served with a thin omelette on top and a vegetable curry sauce.
• Subji Biryani (V) £8.50
  • Mixed vegetables with light herbs and spices mixed together with pulao rice and cooked with fried onions. Served with a vegetable curry sauce.

 Vegetarian Selection

• Subji Balti (V) £7.50
  • Mixed vegetables cooked in a traditional hot sauce.
• Chana Dhansak (V) £7.50
  • Sweet and sour chickpeas and lentils cooked in a lightly hot sauce.
• Malai Kofta (V) £7.50
  • Vegetable balls made from fresh vegetables and cooked in a rich creamy sauce.
• Subji Dhansak (V) £7.50
  • Sweet and sour vegetables and lentils cooked in a slightly hot sauce.
• Dhingri Masala (V) (N) £7.50
  • Mushrooms cooked in a sweet, tangy yogurt, and fresh cream sauce.
• Balti Bhindi £7.50
  • Delicious okra cooked with onions, peppers, herbs, and spices in a bhuna sauce.
• Subji Korma (V) (N) £7.50
  • Mixed vegetables cooked in a mild and exotic creamy sauce.
• Baingan Bharta £7.50
  • Fresh aubergines cooked with onions, peppers, herbs, and spices in a bhuna sauce.
• Saag Paneer (V) £7.95
  • Cottage cheese and spinach stir fried with onions, garlic, herbs, and spices.

 Sundries

• Boiled White Rice (V) £2.80
  • Plain basmati rice.
• Pulao Rice (V) £2.95
  • Basmati rice with an aromatic flavor.
• Coconut Rice (V) £3.50
  • Basmati rice with coconut flavor.
• Lemon Rice (V) £2.95
  • Basmati rice with chopped fresh lemons.
• Egg Pulao Rice (V) £3.50
  • Basmati rice with egg lightly spiced.
• Mushroom Pulao Rice (V) £3.50
  • Basmati rice with mushrooms.
• Vegetable Pulao Rice (V) £3.50
  • Basmati rice with mixed vegetables.
• Peas Pulao Rice (V) £3.50
  • Basmati rice with peas and lightly spiced.
• Keema Pulao Rice £3.75
  • Basmati rice with minced lamb, lightly spiced.
• Special Pulao Rice (V) £3.75
  • Basmati rice with egg and peas, lightly spiced.
• Fried Mushrooms (V) £1.95
• Half and Half (V) £3.50
  • Plain or pulao rice and chips.
• Chips (V) £2.40
• Plain Papadum (V) £0.65
• Spicy Papadum (V) (Spicy) £0.65
• Plain Raita Yogurt (V) £1.50
• Mixed Raita Yogurt (V) £1.95
  • Onions, tomatoes, and cucumber.
• Chutney Tray (V) £2.50
• Chutney £0.75
• Side Order of any Curry Sauce £3.75

 Home Made Bread

• Plain Naan (V) £2.60
  • Traditional bread cooked in a clay oven.
• Peshawari Naan (V) £2.80
  • Traditional bread filled with almonds, coconut, cream, and sultanas.
• Keema Naan £2.95
  • Traditional bread filled with spicy minced lamb.
• Garlic Naan (V) £2.80
  • Traditional bread filled with sliced garlic.
• Vegetable Naan (V) £2.80
  • Traditional bread filled with spicy vegetables.
• Plain Paratha (V) £2.95
  • Bread cooked with butter ghee.
• Aloo Paratha (V) £3.50
  • Bread filled with potatoes and cooked with butter ghee.
• Vegetable Paratha (V) £3.50
  • Bread filled with spicy vegetables and cooked with butter ghee.
• Tandoori Roti (V) £2.60
  • Crispy bread cooked in a clay oven.
• Chapati (V) £1.95
  • Bread thin and soft.

Whitchurch Road, Spurstow, Tarporley, Cheshire, CW69TD ,

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