P S Dev in Greenwich Menu

 £20 Set Box

• Box 1 £20.00
  • Papadoms & pickles, lamb samosa, chicken tikka masala, sag aloo, pilau rice & naan.
• Box 2 £20.00
  • Papadoms & pickles, vegetable samosa, sag paneer, tarka daal, brinjal aloo, pilau rice & naan.

 To Start

• Onion Bhaji £3.80
  • A mixture of onions, green chillies, fresh coriander, cumin, carom and gram flour, deep fried.
• Vegetable Samosas £3.50
  • Fried spiced potato and pea filo parcels.
• Aloo Chana Poori £4.50
  • Spicy chickpeas and potatoes with a deep fried whole wheat poori.
• Pakoras £4.20
  • Deep fried spinach and potato fritters in chickpea batter.
• Lamb Samosas £3.80
  • Fried spicy minced lamb filo parcels.
• Chicken Pakoras £4.50
  • Chicken breast pieces deep fried in gram flour batter.
• Haryali Tikka £4.90
  • Chicken marinated with green herbs and spices.
• Prawn Poori £5.50
  • King prawns in a light sauce with a crispy deep fried whole wheat poori.

 Clay Oven Dishes

• Chicken Saslick £7.20
  • Chicken breast pieces with roasted vegetables.
• Tandoori Chicken £6.90
  • Spring chicken cooked on the bone.
• Sheekh Kebab £6.80
  • Our own minced lamb with a mixture of spices wrapped around skewers and grilled.
• Sizzler Special £11.90
  • A selection of meats marinated in herbs and spices.
• Tandoori King Prawns £12.90
  • Delicately spiced succulent giant king prawns.

 Biryanis

• Chicken Biryani £9.50
• Lamb Biryani £10.20
• King Prawn Biryani £10.90
• Vegetable Biryani £7.90

 Mains

• Chicken Tikka Masala £8.20
  • Chicken marinated in fresh ginger, garlic and herbs, chargrilled and simmered in a sauce of tomatoes, butter, cream and spices.
• Chicken Jalfrezi £8.40
  • Marinated chicken breast pieces stir-fried in special hot spices with capsicums, tomatoes and onions.
• Chicken Korma £8.20
  • Chicken in a mild fresh cream, coconut and cashew nut sauce.
• Makhani Murgh £8.50
  • Chicken roasted in the tandoor de-boned and finished in a sauce of butter, creamed tomatoes and fenugreek.
• Chicken Dhansak £8.30
  • Chicken in a hot sweet & sour lentil sauce.
• Chicken Chettinand £8.30
  • A spicy hot chicken dish cooked with fennel, black pepper, curry leaves and sun baked red chillies.
• Chicken Chilli Masala £7.90
  • Chicken in a tomato, ginger, garlic and coriander sauce with shredded fresh green chillies.
• Rogan Josh £8.50
  • Lamb pan fried in a paste of fresh ginger and garlic finished in a rich onion and tomato gravy with whole spices.
• Sagwaala Gosht £8.90
  • Lamb cooked with garlic, ginger and onions with shredded spinach added in the final stages of cooking.
• Lamb Pasanda £8.90
  • Tender lamb cooked in a mild aromatic sauce of fresh cream with ground almonds and cashews.
• Acharia Gosht £9.20
  • Lamb marinated in yoghurt, lemon juice, garlic, ginger and turmeric, char grilled and cooked in a tomato sauce with pickling spices to give a zesty edge.
• Lamb Bhuna £8.30
  • Tender lamb in a thick sauce of tomatoes, onion, ginger and garlic finished with spring onions.

 Seafood

• Garlic Chilli Prawns £9.50
  • King prawns in a chilli & garlic sauce with spring onions.
• Prawn Korma £8.50
  • King prawns in a mild cream and coconut sauce.
• Goan Fish Curry £7.90
  • Tilapia fish cooked in a hot spicy coconut cream sauce.

 Vegetarian

• Chilli Paneer £5.20
  • Stir fried paneer in a sweet chili sauce with onions & peppers.
• Paneer Saslick £5.90
  • Marinated chunks of whey cheese grilled with vegetables.
• Karai Paneer £6.50
  • Juicy chunks of whey cheese in a tomato, onion and green chilli sauce with green herbs.
• Panch Ratten Karai £5.40
  • Five seasonal vegetables stir-fried Indian style.
• Daal Palak £5.20
  • Mixed lentils cooked with baby spinach leaves.

 Vegetable Sides

• Tarka Daal £4.20
  • Mixed lentils with ginger, cumin seeds and garlic.
• Makhani Sag £4.30
  • Pureed young spinach leaves and leafy greens cooked with ginger, garlic, turmeric and garam masala.
• Brinjal Aloo £4.40
  • Aubergines and potatoes with cumin, fennel and coriander.
• Aloo Ghobi £4.30
  • Potatoes and cauliflower sautéed with mustard seeds and ginger.
• Bombay Potatoes £4.00
  • Potatoes in an onion and tomato sauce with garlic and cumin.
• Channa Masala £4.00
  • Chickpeas with onions, ginger, garlic and spices.
• Daal Makhani £4.80
  • Urid lentils with red kidney beans and cream.
• Sag Paneer £4.80
  • Paneer with finely shredded spinach and onions.
• Sag Aloo £4.40
  • Fresh spinach cooked with potatoes.
• Masala Bhindi £4.50
  • Okra and onions sautéed with an array of spices.

 Rice

• Pilau Rice £3.00
  • Basmati rice flavoured with cinnamon, cloves and cardamoms.
• Rice £3.00
  • Plain boiled basmati rice.
• Mushroom Rice £3.30
  • Basmati rice with mushrooms and spices.
• Unda Pilau £3.20
  • Basmati rice with egg.

 Bread

• Naan £2.50
  • Leavened bread made with refined flour enriched with eggs and milk.
• Garlic Naan £2.70
• Cheese & Chilli Naan £3.20
  • Nan stuffed with cheddar cheese & freshly chopped chillies.
• Peshauri Naan £3.20
  • Naan stuffed with a rich mixture of ground almonds, cashews, coconut and sultanas.
• Keema Naan £3.50
  • Naan stuffed with our own minced lamb.
• Tandoori Roti £1.80
  • Light unleavened bread made with whole wheat flour.
• Paratha £2.70
  • Layered flat bread made with whole wheat flour and butter.
• Aloo Paratha £2.90
  • Paratha stuffed with spicy mashed potatoes and coriander.
• Onion Kulcha £2.90
  • Naan with onions, herbs and green chillies.

 Accompaniments

• Raita £2.00
  • Freshly made live yoghurt with cucumber and cumin.
• Dahi £1.80
  • Freshly made live yoghurt.
• Mixed Salad £2.00
• Onion & Tomato Salad £1.50
• Extra Papadoms £0.80
• Extra Chefs Pickles £0.80

 Beers

• Cobra £3.00
• Kingfisher £3.00

 Wines

• Sauvignon Blanc - White £9.90
• Merlot - Red £9.90

 Soft Drinks

• Mango Lassi £2.50
• Lassi £2.00
• Coke 1.5 Litre £2.50
• Diet Coke 1.5 Litre £2.50
• Fanta 500ml £1.50

10 Greenwich Church Street, Greenwich, London, SE109BJ ,

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