P Ng in Chippenham Menu

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P Ng in Chippenham has no menu available, but can choose from many other options such as Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml) from Byron Salisbury. Thai Orchid Restaurant and Takeaway offers many options including Sticky Rice and Coconut Rice. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Mineral Water and Tango (Orange) from . Naga Kitchen offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Chicken £4.25
Cauliflower Bhajee / Bindi Bhajee £2.30
King Prawn £8.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Jalfarazi Meat or Prawn £6.50
Sag Bhajee (Spinach) £2.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Prawn £5.50

Prawns with Garlic £8.95
Tofu with Ginger £7.50
Tofu with Basil £7.50
Special Friend Rice £7.50
Pork with Ginger £7.95
Fish with Garlic £10.50
Thai Sweetcorn Cake £5.25
Steamed Rice £2.50

Pork Mirch Bhuna £11.95
- Tender and juicy diced pork and green chillies cooked in a rich spring onion sauce served with pilau rice.
Bullet Pork Curry £10.95
- Pork cooked with capsicum, onion, chillies and springs onions and Himalayan herbs served with pilau rice.
Garlic Chilli Chicken £12.95
- Diced chicken cooked in a garlic sauce and mixed with peppers, chillies and spring onions served with steamed basmati rice.
Chocolate Fudge Cake, Vanilla Ice Cream £4.25
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Aubergine Crush £3.95
Tandoori Prawns £6.95
- Marinated overnight in yoghurt, laced with cardamom, clove and garlic, then tempered with mustard oil, and grilled in the tandoor.

Cha Ma Nao £5.50
- Thai iced lemon tea.
Tom Zap Leng (Spicy) £16.50
- Hot and spicy Thai style pork bones and ribs soup.
Pad Kana Moo Krob (Crispy Pork Chinese Broccoli) (Spicy) £20.80
- Stir fried crispy pork, Chinese broccoli, garlic, pepper, chilli and oyster sauce.
Pla Meuk Yang £21.50
- Char-grilled squids with fresh chilli and garlic.
Pad Krapow Minced Chicken (Spicy) £18.80
- Thai basil stir-fry. Chili, garlic, green bean, bamboo and basil sauce.
Chilli Garlic & Lime Fish (Spicy) £29.50
- Steamed fish with garlic, chilli, lime and mint sauce.
Chicken Popcorn E-san £9.00
- Crispy fried golden chicken.
Larb Gai (Spicy) £15.50
- Minced chicken salad. Minced chicken with mint leaves and herbs mixed in Thai style lemon dressing.

STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
ITALIAN B.M.T. Big. Meaty. Tasty. Packed full of delicious pepperoni, salami and ham† for a spicy kick N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
HAM † With succulent slices of ham†, you can't beat this favourite. Especially as it's got under 4 grams of fat. N/A
STEAK & CHEESE Succulent strips of mouth-watering steak*, onions, green peppers & melted cheese. N/A
MEATBALL MARINARA An original. A comforting, splodgilicious Sub with tasty meatballs. It's certainly saucy. £3
TANDOORI CHICKEN SUB Succulent pieces of Tandoori chicken. N/A
SWEET ONION CHICKEN TERIYAKI Tasty teriyaki chicken strips, drizzled with sweet onion sauce. This gourmet Sub weighs in at under 5 grams of fat. Sweet. N/A