Othellos Cafe in Bury Menu

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Othellos Cafe in Bury has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Prezzo includes a wide range like San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ciao Napoli and 7up.

Nearby Sample Menus

Mexicana - Onions, beef, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Bottled Water £0.60
Ham & Pepperoni £5.50
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Extra Pcs Chicken £1.30
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

Beef with Cashewnuts & Yellow Bean Sauce £5.60
Ham Foo Yung £5.20
Mix Vegetable Soup £2.20
Shanghai Chicken £5.20
Chicken & Chinese Mushroom Soup £2.20
Fillet Steak with Blackbean Sauce £8.30
Roast Duck with King Do Sauce £5.90
Beef with Broccoli £5.20

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Vegetable Spring Rolls £2.50
Garlic Fried Noodles £2.50