Osterley Cottage in Isleworth Menu

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Tiger Lily Hors d'Oeuvres £15.00
- Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.
Satay Gai £7.75
- Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.
Goong Yang BBQ £8.50
- BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.
Goong Chup Pang Tod £7.95
- Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.
Tod Man Pla £7.50
- Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.
Toong Thong £7.50
- Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.
Yum Andaman (Hot) £9.50
- Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.
Yum Nua Yang (Medium Spicy) £8.95
- Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.
Pla Gae Makuea On (Medium Hot) £9.50
- Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.
Yum Samun Prai Gai (Hot) £8.95
- Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.
Yang Yum Mamuang (Medium Hot) £11.50
- With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.
Salt and Pepper Chicken Wings £6.95
Dumplings £7.50
Salt and Pepper Prawn or Squid £7.95
- Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.
Sesame Prawn Toast £7.50
- Minced prawns coated with sesame seeds and fried.
Crispy Aromatic Duck £9.95
- Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.

Tiger Lily Mixed Appetisers £13.00
- Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
Tod Ma Khao Pode £6.50
- Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.
Pak Thod £6.95
- Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.
Satay Hed £6.95
- Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.
Poh Piah £6.95
- Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
Salt and Pepper Mushrooms £6.95
Lettuce Wrapped Vegetables £6.95

Tom Yum Goong Special (Hot) £7.95
- Creamy Thai prawn soup with Thai herbs and lime juice.
Tom Yum Gai (Hot) £7.50
- Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.
Tom Kha (Hot Spicy) £6.95
- Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.
Thai Fisherman Soup (Hot) £8.50
- Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
Sweet Corn Chicken Soup £6.50
Hot and Sour Seafood Soup £7.50

Tom Yum Hed (Hot) £6.50
- Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.
Tom Kha Hed (Hot) £6.50
- Hot and spicy lemongrass soup in coconut milk and mushroom.
Som Tam Jae (Hot) £6.95
- Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts, and palm sugar.
Sweetcorn Vegetable Soup £6.50
Hot and Sour Vegetable Soup £6.50

Gaeng Kiew Wan (Hot) £10.50
- Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
Gaeng Daeng (Hot) £10.50
- Red curry with your choice of protein.
Gaeng Massaman (Medium Hot) £9.50
- Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.
Gaeng Pa (Very Hot) £10.50
- The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.
Gaeng Panang (Hot) £10.50
- Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.

Pla Lad Prik (Medium Hot) £14.95
- Crispy fried sea bass. Topped with home made chilli sauce.
Neung Ma Now (Hot) £14.95
- With lemon sauce, garlic, and chilli.
Pad Andaman £14.95
- Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.
Pla Pao £14.95
- Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
Goong Phu KaoFai £15.50
- Grilled and marinated king prawns in a special sauce. Served with flaming brandy.
Pad Pong Galee £15.50
- With yellow curry, celery, onion, and red chilli.
Goong Neung Seiw £17.95
- With fresh ginger, spring onion, and light soy sauce.
Goong Mung Korn Neung Kateim £36.95
- Steamed lobster with garlic, butter, and lemon sauce.
Mee Sua Gung Mung Kon Prik £36.95
- Stir-fried lobster with black pepper sauce and yellow noodles.

Pad Sauce Pollamai £14.95
- In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.
Pad Prik Thai Dum £10.50
- With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.
Pad Prik Sod (Hot) £10.50
- With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.
Pad Bai Gapao (Hot) £10.50
- With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.
Pad Namman Hoy £10.50
- With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.
Pad Khing £10.50
- With your choice of protein.
Pad Kratium Prik Thai £10.50
- With your choice of protein, stir-fried with garlic, and pepper sauce.
Pad Phed £10.50
- Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.
Weeping Tiger £10.50
- Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.
Gae Yang Sauce Mamoung £10.50
- Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
Goong Makam £10.50
- Protein with tamarind sauce, topped with fried shallots, cashews nuts, and dried chilli.
Schezuan £10.50
Chicken with Black Bean Sauce £10.50
Sizzling with Spring Onion and Ginger £10.50
Roast Duck with Oyster sauce £11.50
Cashew Nuts with Yellow Bean Sauce £9.50

Pad Gapao Jae (Hot Spicy) £9.50
- Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
Pad Hed Med Mamuang £9.50
- Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.
Pad Praew Wan Jae £9.50
- Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.
Pad Pak Saam Sahaai £9.50
- Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.
Pad Kee Mao Jae (Hot) £9.50
- Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.
Pad Thai Jae £9.50
- Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
Pad See-Ew Jae £9.50
- Stir-fried noodles with vegetables, soy sauce, and bean sprouts.
Schezuan Bean curd £9.50
Bean Curd with Black Bean Sauce £9.50
Broccoli with Onions and Almonds £9.50

Stir Fried Mixed Vegetables £6.95
Stir Fried Pak Choi £7.95
Stir Fried Thai Style Aubergines £6.95
Stir Fried Green Beans £6.95
Stir Fried Onions And Mushrooms £6.95

Khao Hom Mali £3.25
- Boiled Thai jasmine rice.
Khao Niew £4.25
- Thai sticky rice.
Khao Krati £4.25
- Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
Egg Fried Rice £5.95
Fried Rice with Vegetables £6.50
Special Tiger Lily Seafood Rice £8.95
Singapore Noodle £6.95
Chow Mein £6.95

Tiger Lily Set Menu 1 £50.00
- Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.
Tiger Lily Set Menu 2 £50.00
- Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.
Tiger Lily Set Menu 3 £44.00
- Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.

Nearby Sample Menus

Rasmalai (2 Pieces) £4.95
- Authentic milk based indian dessert. Dish contains dairy and nuts.
Pulao Rice £3.95
Chilli Garlic Fish £8.25
- Tilapia tossed in chilli, garlic and lemon. Contains fish.
Egg Fried Rice £6.50
Lamb Masala £9.25
- Boneless lamb pieces cooked in a spicy tomato sauce.
Corn, Paneer, Peppers £8.25
- Sweet corn, Indian cheese & peppers in a tangy tomato sauce. Dish is veg
Mushroom Fried Rice £3.95
Lamb Kheema £9.95
- Minced lamb cooked in a punjabi style sauce with or without peas.

Heinz Sauce Sweet Chilli (1532) £0.40
Kids Nuggets, Chips and Beans (1528) £4.99
Beef and Onion Pie and Chips (1414) £6.50
- Oven baked beef and onion pukka pie served with freshly prepared golden chips.
Curry Sauce (1418) £2.50
Orange Tango (1428) £1.30
Still Water (1434) £1.30
Chicken and Mushroom Pie and Chips (1416) £6.50
- Oven baked chicken and mushroom pukka pie served with freshly prepared golden chips.
Large Cod and Chips (1401) £10.95
- A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.

Cheese £5.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Ham £4.75
Prawn £5.25
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Bacon & Brie £5.15
Portion of Chips £2.50

Vanilla & Toffee Pecan Honey Pot Ice Cream £3.50
Shish Kebab £10.95
- Lamb or chicken.
Tzatziki (V) £3.95
- reek yogurt with mint and cucumber.
Shish Kuffta £6.25
- Lamb or chicken.
Chips Wrap £5.25
Water 500ml £1.00
- Still or fizzy.
Doner Meat Box £8.95
Chicken Shawarma £6.25

Peshwari Tikka £7.95
- Marinated chicken or lamb tikka cooked with onions, capsicum, tomatoes in a well spiced tandoori sauce.
Mattar Paneer £3.45
Pathia £6.45
Biryani £7.55
Plain Rice £2.25
King Prawn Butterfly £4.95
- Delicately spiced king size prawns fried in butter.
Mushroom Fried Rice £3.25
Stuffed Paratha £2.75