Osterley Cottage in Isleworth Menu

 Appetisers

• Tiger Lily Hors d'Oeuvres £15.00
  • Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.
• Satay Gai £7.75
  • Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.
• Goong Yang BBQ £8.50
  • BBQ king prawns on bamboo skewers with pineapple, cherry tomato, peppers, and shallots.
• Goong Chup Pang Tod £7.95
  • Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.
• Tod Man Pla £7.50
  • Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.
• Toong Thong £7.50
  • Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.
• Yum Andaman (Hot) £9.50
  • Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.
• Yum Nua Yang (Medium Spicy) £8.95
  • Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.
• Pla Gae Makuea On (Medium Hot) £9.50
  • Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.
• Yum Samun Prai Gai (Hot) £8.95
  • Wrapped chicken fillet with green cabbage leaves, grilled then sliced, and mixed in Thai spicy sauce.
• Yang Yum Mamuang (Medium Hot) £11.50
  • With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.
• Salt and Pepper Chicken Wings £6.95
• Dumplings £7.50
• Salt and Pepper Prawn or Squid £7.95
  • Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.
• Sesame Prawn Toast £7.50
  • Minced prawns coated with sesame seeds and fried.
• Crispy Aromatic Duck £9.95
  • Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.

 Vegetarian Appetisers

• Tiger Lily Mixed Appetisers £13.00
  • Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
• Tod Ma Khao Pode £6.50
  • Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.
• Pak Thod £6.95
  • Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.
• Satay Hed £6.95
  • Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.
• Poh Piah £6.95
  • Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
• Salt and Pepper Mushrooms £6.95
• Lettuce Wrapped Vegetables £6.95

 Soups

• Tom Yum Goong Special (Hot) £7.95
  • Creamy Thai prawn soup with Thai herbs and lime juice.
• Tom Yum Gai (Hot) £7.50
  • Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.
• Tom Kha (Hot Spicy) £6.95
  • Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.
• Thai Fisherman Soup (Hot) £8.50
  • Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
• Sweet Corn Chicken Soup £6.50
• Hot and Sour Seafood Soup £7.50

 Vegetarian Soups

• Tom Yum Hed (Hot) £6.50
  • Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.
• Tom Kha Hed (Hot) £6.50
  • Hot and spicy lemongrass soup in coconut milk and mushroom.
• Som Tam Jae (Hot) £6.95
  • Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts, and palm sugar.
• Sweetcorn Vegetable Soup £6.50
• Hot and Sour Vegetable Soup £6.50

 Main Course Curries

• Gaeng Kiew Wan (Hot) £10.50
  • Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
• Gaeng Daeng (Hot) £10.50
  • Red curry with your choice of protein.
• Gaeng Massaman (Medium Hot) £9.50
  • Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.
• Gaeng Pa (Very Hot) £10.50
  • The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.
• Gaeng Panang (Hot) £10.50
  • Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.

 Seafood Dishes

• Pla Lad Prik (Medium Hot) £14.95
  • Crispy fried sea bass. Topped with home made chilli sauce.
• Neung Ma Now (Hot) £14.95
  • With lemon sauce, garlic, and chilli.
• Pad Andaman £14.95
  • Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.
• Pla Pao £14.95
  • Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
• Goong Phu KaoFai £15.50
  • Grilled and marinated king prawns in a special sauce. Served with flaming brandy.
• Pad Pong Galee £15.50
  • With yellow curry, celery, onion, and red chilli.
• Goong Neung Seiw £17.95
  • With fresh ginger, spring onion, and light soy sauce.
• Goong Mung Korn Neung Kateim £36.95
  • Steamed lobster with garlic, butter, and lemon sauce.
• Mee Sua Gung Mung Kon Prik £36.95
  • Stir-fried lobster with black pepper sauce and yellow noodles.

 Stir Fried Dishes

• Pad Sauce Pollamai £14.95
  • In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.
• Pad Prik Thai Dum £10.50
  • With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.
• Pad Prik Sod (Hot) £10.50
  • With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.
• Pad Bai Gapao (Hot) £10.50
  • With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.
• Pad Namman Hoy £10.50
  • With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.
• Pad Khing £10.50
  • With your choice of protein.
• Pad Kratium Prik Thai £10.50
  • With your choice of protein, stir-fried with garlic, and pepper sauce.
• Pad Phed £10.50
  • Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.
• Weeping Tiger £10.50
  • Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.
• Gae Yang Sauce Mamoung £10.50
  • Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
• Goong Makam £10.50
  • Protein with tamarind sauce, topped with fried shallots, cashews nuts, and dried chilli.
• Schezuan £10.50
• Chicken with Black Bean Sauce £10.50
• Sizzling with Spring Onion and Ginger £10.50
• Roast Duck with Oyster sauce £11.50
• Cashew Nuts with Yellow Bean Sauce £9.50

 Vegetarian Stir Fried Dishes

• Pad Gapao Jae (Hot Spicy) £9.50
  • Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
• Pad Hed Med Mamuang £9.50
  • Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.
• Pad Praew Wan Jae £9.50
  • Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.
• Pad Pak Saam Sahaai £9.50
  • Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.
• Pad Kee Mao Jae (Hot) £9.50
  • Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.
• Pad Thai Jae £9.50
  • Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
• Pad See-Ew Jae £9.50
  • Stir-fried noodles with vegetables, soy sauce, and bean sprouts.
• Schezuan Bean curd £9.50
• Bean Curd with Black Bean Sauce £9.50
• Broccoli with Onions and Almonds £9.50

 Side Vegetables

• Stir Fried Mixed Vegetables £6.95
• Stir Fried Pak Choi £7.95
• Stir Fried Thai Style Aubergines £6.95
• Stir Fried Green Beans £6.95
• Stir Fried Onions And Mushrooms £6.95

 Rice and Noodles

• Khao Hom Mali £3.25
  • Boiled Thai jasmine rice.
• Khao Niew £4.25
  • Thai sticky rice.
• Khao Krati £4.25
  • Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
• Egg Fried Rice £5.95
• Fried Rice with Vegetables £6.50
• Special Tiger Lily Seafood Rice £8.95
• Singapore Noodle £6.95
• Chow Mein £6.95

 Set Menu's

• Tiger Lily Set Menu 1 £50.00
  • Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.
• Tiger Lily Set Menu 2 £50.00
  • Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.
• Tiger Lily Set Menu 3 £44.00
  • Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.

167-169 Thornbury Road, Isleworth, Middlesex, TW74QG ,

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