Oriental Kitchen in South Croydon Menu

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Oriental Kitchen in South Croydon has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Star Kebab offers many options including Bottle and Cans. The Dutchie Restaurant & Bar includes a wide range like Ting or Pepsi. Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large) from . Wagamama Group offers Sara's Diner and Chilli Dip.

Nearby Sample Menus

Egg Masala (Hot Spicy) (E) £4.60
- Full boiled egg slit and cooked with tomato, ginger, garlic, green chilli & spices.
Veechu Parotta (Gluten Present) £1.99
Chilli Prawn (Gluten Present) £6.80
- Marinated fried prawns made in frying pan with capsicum, onion Indian and Chinese spice.
Tango Orange £1.50
Chicken 65 (Dry) (Gluten Present) £5.75
- Deep fried boneless chicken maintained by Chennai Dosa special spice mix.
Tomato Rice (Dairy Present) £5.50
- Boiled basmati rice prepared with specially cooked tomato puree in tradition South Indian style.
Coca-Cola £1.50
Boiled Basmati Rice £2.50

Moroccan Wrap £7.50
- Chicken, hummus, mix leaves salad , olives.
Cheese + Tuna £5.50
Chicken Bacon Mayo £5.95
Ham + Tomato £4.50
Egg Bacon £4.70
Cafe Latte £2.95
Fried Egg On Toast £3.95
Prawns Mayonnaise £5.50

Chicken Makhani £8.95
- Chargrilled chicken cooked with yoghurt, almond powder, coconut & butter served in a mild buttery sauce, garnished with sultanas.
Tikka Biryani £10.95
Curry (Medium) £7.95
Samosa £3.50
- Pastry then deep fried to a crispy taste.
Mattar Paneer £3.95
- Homemade cheese with peas.
Balti Chicken Curry £8.95
Balti Rezala £8.95
- Special hot sauce with fresh onions, green peppers.
Mixed Platter £6.50
- Onion bhaji, samosa, seekh kebab, chicken tikka.

Aloo Palak Pakora Potatoes and spinach seasoned then bound lightly, covered with bread crumbs and deep fried. £2.90
Murgh Chaman Molai Seared chicken prepared with mild spices creating a delicate creamy texture with essence of vanilla and malibu. Mild £11.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Jhinga Tandoori King prawns marinated in a complex sauce which includes lemon and lime. ginger. a hint of garlic. nutmeg and cardimon. crisp and delicate. £5.90
Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Handi Bhuna (Lamb or chicken Bhuna Asian style) £8.90

Veggie / Vegan Burger with Chips £7.50
Protein Punch (VG) £4.50
- Almond milk, peanuts, banana & oats.
Full English Breakfast £6.50
- 2x chicken sausage, 2 x turkey rasher, fried egg, 1 x hash brown, baked beans, mushrooms , 2x buttered toast.
Chips £1.95
Chips with Melted Cheese £2.95
J2O £2.20
Orange Juice £2.20
Beef Sausage & Turkey Rasher Sandwich £4.20

Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Baguette Platter
- Tuna Crunch, Chicken Club, Ham and Cheese and Cheese Salad.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.