Oriental Express in Hatfield Menu

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Oriental Express in Hatfield has no menu available, but can choose from many other options such as Infused Organic Tea or Herbal Tea from Beanstalk Cafe. Loch Fyne Restaurants offers many options including Selection of Cheese - Oatcakes & Quince and Chocolate Pot - Crème Fraîche. The Dandelion includes a wide range like British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Giggling Squid Berko and Shiraz Cabernet, One Chain Vineyards, South Australia.

Nearby Sample Menus

Merlot delle Venezie £19.90
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Bottled Peroni £3.50
Tiramisu £5.50
Montepulciano d’Abruzzo £16.20
Create Your Own £12.50
- Choose your own 4 toppings.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Pellegrino £1.90

Special Chop Suey £5.60
Singapore Fried Rice (Large) £5.90
- Contains Eggs.
Mussels with Black Bean Sauce £6.70
Tofu with Green Pepper and Chilli in Black bean Sauce £4.60
- Vegetarian. Spicy.
7up £1.00
Curry Mixed Mushroom £4.70
- Vegetarian.
Menu B (2 - 3 Persons) £35.00
- Crispy seaweed, deep fried chicken with pepper salt, mini pancake roll (Peking style)(Vegetarian), crispy aromatic duck, szechuan chicken (Spicy), sweet and sour pork (Hong Kong style), crispy shredded beef in spicy sauce (Spicy), fried mixed vegetables (Vegetarian) and special fried rice (Large)(Contains Eggs).
Mineral Water £1.00

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Lamb Shank Jalfrazi (hot) £9.95
Lamb Tikka Jalfarazi £6.95
Sag Poneer (Spinach & Cheese) £3.55
Mushroom Pulao (Rice with mushrooms) £2.40
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Meat £5.50
Keema Rice £3.15

Papadoms £0.75
Bombay Noodles £4.50
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Peshwari Naan £3.25
- Fruit, nuts & honey filling.
Chicken Tikka £8.45
Haryali Chicken Masala (Medium) £9.25
- Chicken baked in a marinate of spinach, mint & coriander.
Pasanda (Mild) £10.25
- Tender pieces of chicken or lamb, marinated in delicate spices & yoghurt, then cooked with ground nuts, almonds & fresh cream in a deliciously rice sauce. An extravagant dish indeed.
Chana Masala £4.25
- Chickpeas.

Coriander and Lime Humus £4.95
- VG, GF. House made humus with fragrant coriander and zesty lime.
Orange (Tropicana) £2.75
Beetroot Humus £4.95
- VG, GF. House made humus with sweet beetroot.
Kalamata £4.75
- Dark flavoursome Greek.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Lounza £4.95
- Grilled smoked pork loin.
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.